How to Respond to the Salary Question

How to Respond to the Salary Question

1 hour ago   |   PopSugar

The question "What are your salary requirements?" can strike fear into the eager hearts of job seekers. Here, a reader asks for advice on how to respond: When you are applying...
Read more ...

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already Ordered It

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already Ordered It

1 hour ago   |   PopSugar

As if your overnight oats obsession wasn't already at its peak, now you can top it off with this overnight oats ornament from Anthropologie. When friends and relatives come...
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Welcome to Off Menu, a new show about food and the people who feed us

1 hour ago   |   Los Angeles Times

Off Menu is a new food show from the L.A. Times. Because food is relatable - everyone loves it and has an opinion about what's good.
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Jitlada's chef shares her family recipe for nam prik goong

1 hour ago   |   Los Angeles Times

Jazz Singsanong of Jitlada restaurant gives us her recipe for nam prik goong, a funky, salty dipping sauce for raw vegetables made with shrimp and shrimp paste.
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Planting Native Prairie Could Be a Secret Weapon for Farmers

Planting Native Prairie Could Be a Secret Weapon for Farmers

2 hours ago   |   Civil Eats

When farmer Gary Guthrie describes recent changes to his farm, his eyes light up. After adding native prairie to his central Iowa operation, he remembers hearing the hum of...
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Can't Grow a Full Beard? There's an Explanation for That

2 hours ago   |   Cleveland Clinic

From trendy stubble to neatly trimmed goatee to a lumberjack-worthy beard, the facial hair craze doesn't seem to be going anywhere. But if your beard is more wispy than robust...
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Your Practical Guide to Lactose Intolerance

2 hours ago   |   Cleveland Clinic

You scream for ice cream - but every time you indulge in a cone, your stomach answers back to you. The problem might be that your body can't process lactose. A diagnosis of...
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What's the Best Way to Deal With Your Anger?

2 hours ago   |   Cleveland Clinic

Your toddler wouldn't stop whining over nothing all morning. Then someone cut you off on the way into the office. And, to top it all off, your boss dumped a last-minute, urgent...
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Crispy Honey Walnut Shrimp

Crispy Honey Walnut Shrimp

4 hours ago   |   Heather Christo

NEW VIDEO!!! I am so excited to share this video and recipe that Pia and I partnered with California Walnuts to bring you, and I hope you love it! If you remember, Pia is quite...
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Broccoli Cheddar Soup

Broccoli Cheddar Soup

4 hours ago   |   Fifteen Spatulas

This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. It only takes 20 minutes to make! Some soups require hours and hours of...
Read more ...


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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts

How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts

Salt cod and conservas at Portugalia Marketplace. This is not entry-level fish," says a smiling Michael Benevides, standing in what has to be the United States' largest... Read more ...

Artisanal Cheese Week at Eataly NYC Downtown

Artisanal Cheese Week at Eataly NYC Downtown

When it comes to artisanal cheeses, we like to stay ahead of the curd. Get a taste of the best Italian and domestic cheese at Eataly NYC Downtown this week! From October 14 to... Read more ...

31 Pieces From Amazon That'll Turn Your Home Into Cozy Oasis - Starting at...

31 Pieces From Amazon That'll Turn Your Home Into Cozy Oasis - Starting at Just $10

When it comes to decorating my house, I always have one main goal in mind: it has to be cozy. There's just something about filling my space with soft and plush pieces that make... Read more ...

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already...

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already Ordered It

As if your overnight oats obsession wasn't already at its peak, now you can top it off with this overnight oats ornament from Anthropologie. When friends and relatives come... Read more ...

How to Respond to the Salary Question

How to Respond to the Salary Question

The question "What are your salary requirements?" can strike fear into the eager hearts of job seekers. Here, a reader asks for advice on how to respond: When you are applying... Read more ...

Planting Native Prairie Could Be a Secret Weapon for Farmers

Planting Native Prairie Could Be a Secret Weapon for Farmers

When farmer Gary Guthrie describes recent changes to his farm, his eyes light up. After adding native prairie to his central Iowa operation, he remembers hearing the hum of... Read more ...

Broccoli Cheddar Soup

Broccoli Cheddar Soup

This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. It only takes 20 minutes to make! Some soups require hours and hours of... Read more ...

Crispy Honey Walnut Shrimp

Crispy Honey Walnut Shrimp

NEW VIDEO!!! I am so excited to share this video and recipe that Pia and I partnered with California Walnuts to bring you, and I hope you love it! If you remember, Pia is quite... Read more ...

Saving the Planet Begins at Breakfast: An Interview with Jonathan Safran Foer

Saving the Planet Begins at Breakfast: An Interview with Jonathan Safran Foer

Changing the way we eat isn't enough to save the planet, but we can't save the planet without changing the way we eat. With his latest work, Jonathan Safran Foer presents us... Read more ...

Black Cocoa Chocolate Cut-Out Cookies

Black Cocoa Chocolate Cut-Out Cookies

Making decorated cookies for Halloween? You might want to switch up your usual sugar cookie recipe for something dark and delicious. Black cocoa chocolate cut-out cookies use... Read more ...