We tried new Cinnamon Toast Crunch and Funfetti creamers
1 hour ago | The Daily Meal
Find them on store shelves in January
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Norway finds low levels of E. coli and heavy metals in shellfish
3 hours ago | Food Safety News
Shellfish in Norway have low concentrations of E. coli and heavy metals, according to the results of a national monitoring program.
The Institute of Marine Research reported...
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Parents recall tragedy of losing baby due to listeriosis
3 hours ago | Food Safety News
The parents of a baby girl who died from listeriosis seconds after being born have described how the tragedy impacted their lives.
Nominee Mahule was told during labor that her...
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Food industry in the Middle East-A Collection of Articles
4 hours ago | Food Politics
The industry newsletter, FoodNavigator-Asia did a special edition on the food business in the Arabian Middle East:
Special Edition: Middle East Spotlight
Ahead of the region's...
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Thanksgiving Wine Pairings for Everyone's Favorite Dish
4 hours ago | Honest Cooking
Selecting an appropriate wine can feel downright bewildering. Especially when there are numerous food options like on Thanksgiving, A day where all our food favorites come...
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Green Beans with Red Pepper and Almonds
5 hours ago | Cooking Mom | 2 articles
Ingredients: 2 pounds fresh green beans, washed and trimmed Salt and pepper 1 tablespoon olive oil 1 red bell pepper, diced 2 cloves fresh garlic, minced 1/4 cup butter...
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Slow Cooker Mashed Potatoes
5 hours ago | Cooking Mom | 2 articles
Ingredients: 5 pounds peeled potatoes, cut in chunks (my favorite are Yukon gold but any potatoes will do) 1 cup chicken stock 1 stick butter, cut into pieces 1/2 teaspoon...
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Crunchy Green Bean Bake
5 hours ago | Cooking Mom | 2 articles
Ingredients: 2 bags frozen cut green beans, slightly thawed 2 cans cream of mushroom soup 1 cup milk 1 tablespoon soy sauce 1/4 teaspoon pepper 1 can sliced water chestnuts...
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Perfect Mashed Potatoes
5 hours ago | Cooking Mom | 2 articles
Ingredients: 5 to 7 medium sized Yukon Gold or russet potatoes, peeled and cut into chunks Salt and pepper 3 to 4 tablespoons butter, plus more for serving 1/4 to 1/2 cup hot...
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French Onion Soup
6 hours ago | Fifteen Spatulas
This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma.
There is something so nostalgic about this...
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Chicken Picatta
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers & Griddle Corn - Sound of Flavor
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
Beer Bread Tasting with Grandkids - FUNNY!
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
The Perfect Pecan Pie Is Spiked with Bourbon and Chocolate
Get the recipe for Bourbon Chocolate Pecan Pie » (Jenny Huang | Food Stylist: Laura Rege | Prop Stylist: Vanessa Vazquez/) Kelly Fields can't show up to Thanksgiving without a... Read more ...
The Ultimate Vegan Thanksgiving
Here you go! My first ever Plant-based Thanksgiving for all of my Vegan, Vegetarian and mostly Plant-Based readers. Also helpful for those who have Vegan and Vegetarian friends... Read more ...
Cheese Nips Recalled due to Potential Presence of Foreign Material
Mondelēz Global LLC announced today a recall of a limited quantity of Cheese Nips product in the United States due to the potential presence of small food-grade yellow plastic... Read more ...
Perfect Cannoli, Just Like Grandpa Makes
Crisp, bubbly, and filled with sweetened ricotta, cannoli are the pride of many Sicilian bakers. Cannoli have always been a fixture in Angie Rito's family, thanks to her... Read more ...
The Grain Gathering: A baker's perspective, part 1
The Grain Gathering, an annual convocation of 250 people from many walks of life passionate about growing and eating grains, was held Aug. 20-22 at Washington State University... Read more ...
Beyond plain buttermilk: Making biscuits with self-rising flour
What's YOUR idea of heaven on a plate when making biscuits with self-rising flour ? We recently asked a selected group of bloggers from around the country to answer that... Read more ...
21 of Amazon's Best Table Decor Finds For All Your Holiday Celebrations
You've planned the menu, confirmed the guest list, and even amped up your stock of dinnerware. But before the holidays arrive - and your many family members and friends with... Read more ...
Thanksgiving Wine Pairings for Everyone's Favorite Dish
Selecting an appropriate wine can feel downright bewildering. Especially when there are numerous food options like on Thanksgiving, A day where all our food favorites come... Read more ...
French Onion Soup
This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. There is something so nostalgic about this... Read more ...
2019 Holiday Market at Eataly Los Angeles
This holiday season, unwrap centuries' worth of Italian holiday tradition! From shopping our holiday market for overflowing gift baskets and classic panettone to spending time... Read more ...