Sift magazine makes the most of the harvest: Sweet and savory pumpkin recipes
1 hour ago | King Arthur Flour
Easy does it: How to make pie crust in your stand mixer
1 hour ago | King Arthur Flour
Is it a good idea to make pie crust using a stand mixer? Or is it really better to combine all of the ingredients - the flour and salt, fat and water - by hand?
The vast...
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Berry Chocolate Coconut Manna Smoothie
1 hour ago | Weelicious
This Berry Chocolate Coconut Manna Smoothie will become your new favorite smoothie combo with a secret ingredient that makes it taste like dessert!
I love this product so much...
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Trying to Pick a Halloween Costume? Angus the Scottie is All the Inspo You'll Need
2 hours ago | PopSugar
Coming up with the perfect Halloween costume is hard. .. but we know one celeb who's got it down. Angus the Scottie is adorable, yes, but he also rocks the best costumes. The...
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Chip Gaines Brought Home a New Puppy, and Now They Have “More Dogs Than Children”
3 hours ago | PopSugar
Chip Gaines and the rest of his family are all lovers of animals, but it appears that Chip frequently has the new dog bug. The father of five brought home a new puppy on Aug...
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39 Genius Drawer Organizers That Will Straight-Up Change Your Life
3 hours ago | PopSugar
We all have it. .. that one dedicated junk drawer that's filled with who knows what. Well, I hate to admit it, but I used to have more than just one of those. I recently moved...
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Have you been duped by these food ads?
3 hours ago | Nutrition Action
Madison Avenue execs are happy to run up their billable hours dreaming up new shticks to make their clients' products look good. And if some of those marketing ploys mislead...
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Australia is home to a surplus-food market
3 hours ago | Tree Hugger
All food is donated and payment is optional.
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20 Years Later, This Is Still the Best Piece of College Advice I Got
3 hours ago | PopSugar
I've been out of school for quite a while, so there are a lot of things I feel unequipped to help my now college-aged niece with ( dating in the age of social media? Using the...
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Publisher's Platform: FSIS knows your chicken is tainted, says it's OK to sell, but tells you not to wash it
4 hours ago | Food Safety News
By warning you not to wash chicken , FSIS correctly recognizes the risk of cross-contamination in your kitchen and the risk that it poses to you and your family - especially...
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Chicken Picatta
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers & Griddle Corn - Sound of Flavor
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
Beer Bread Tasting with Grandkids - FUNNY!
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Challenge 3: Everyday Whole-Grain Bread Bakealong
King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...
Skillet Cod with Brown-Butter Tomato Sauce
Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...
You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...
Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...
The perfect finish: Topping pie crust
Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...
By the book: Holiday cookies
Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...
New twist on an old favorite: Muffin pan chocolate chip cookies
I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...
Year of the Bundt: Chocolate Fudge Bundt Cake
Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...
How steam can transform your bread from dull to dazzling: Steam in bread baking
Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...
Gluten-free for fall, simplified: Measure for Measure
Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...
Bake an impact: Bake for Good Month
