Free webinar on nanobubbles and produce safety set this week
1 day ago | Food Safety News
The Produce Marketing Association is offering a free webinar to members and non-members titled, “Nanobubbles: New pop for improved produce safety.” The webinar is set for 4...
Read more ...
Shakeology Pumpkin Pie Chia Pudding
1 day ago | Beach Body
If you've never had chia pudding, you're in for a treat. And if you love chia pudding, this recipe is going to be your new favorite!
It's creamy, satisfying, and easy to meal...
Read more ...
Chocolate Zucchini Bread Shakeology
1 day ago | Beach Body
Hidden inside this delectable chocolate smoothie an entire cup of zucchini.
Yes, a full cup of zucchini - trust us, you can't taste it - and banana, almond butter, cinnamon...
Read more ...
Empanada Discos
1 day ago | Los Angeles Times
This from-scratch, easy-to-roll vegan dough is made with oil and hot water.
Read more ...
Sazón Spice Mix
1 day ago | Los Angeles Times
This from-scratch version of sazón takes a minute to mix together.
Read more ...
Vegan Picadillo Empanadas
1 day ago | Los Angeles Times
Finely chopped pecans take the place of beef in these picadillo empanadas seasoned with spices, raisins and olives.
Read more ...
Want a Goya alternative? Try this empanada recipe instead
1 day ago | Los Angeles Times
This vegan empanada recipe includes homemade sazon seasoning, from-scratch discos dough and a picadillo filling.
Read more ...
29 Healthy Pasta Salad Recipes That Scream Summer
1 day ago | Self
It's pasta salad season. Check out these healthy pasta salad recipes that are fast and full of flavor.
Read more ...
Grillin' & Chillin': Fire Roasted Drumsticks
1 day ago | The Local Palate
Grillin' & Chillin'
WITH CRAFT BUTCHER RUSTY BOWERS
Take your summer cookout to the next level with Grillin' & Chillin' , a series of helpful grilling tips from Atlanta butcher...
Read more ...
Nashville Chef Channels Creativity into Community
1 day ago | The Local Palate
Continued from Resetting the Table Series: “Restaurants Helping Hospitality Workers and Their Communities”
In Nashville, the Second Harvest Food Bank of Middle Tennessee did...
Read more ...
Register you to post on Cook Mag
Free Registration
Chicken Picatta
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers & Griddle Corn - Sound of Flavor
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
Beer Bread Tasting with Grandkids - FUNNY!
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Innovation Is on Tap at America's Brewstilleries
The surge of craft distilling in the U.S. followed in the wake of craft brewing's meteoric ascent. Of course, distillation and brewing go hand in hand, as the former wouldn't... Read more ...
Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry...
Opinion When Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 this past April 7, nobody was thinking he might be the... Read more ...
Meal Plan - Week 3
Another Meal Plan coming up! This week has some of my favorite entrees. Check out what else we're making this week below! BREAKFAST: Smoothies for breakfast. This week we have... Read more ...
The Hallmark Channel Is Releasing Its Own Christmas Wines to Make Your...
Is it ever too early to get a head start on the holidays? Probably not, especially if you're a Hallmark Channel fan! The network - which is currently hosting a "Christmas in... Read more ...
Chocolate Zucchini Bread Shakeology
Hidden inside this delectable chocolate smoothie an entire cup of zucchini. Yes, a full cup of zucchini - trust us, you can't taste it - and banana, almond butter, cinnamon... Read more ...
Shakeology Pumpkin Pie Chia Pudding
If you've never had chia pudding, you're in for a treat. And if you love chia pudding, this recipe is going to be your new favorite! It's creamy, satisfying, and easy to meal... Read more ...
Nashville Chef Channels Creativity into Community
Continued from Resetting the Table Series: “Restaurants Helping Hospitality Workers and Their Communities” In Nashville, the Second Harvest Food Bank of Middle Tennessee did... Read more ...
Ohza's Canned Mimosas Save You the Hassle of Opening Up a Full Bottle of...
If you ask me, brunch is a meal best served with endless rounds of mimosas, but it can be difficult to justify cracking open a whole bottle of Champagne if you don't have a... Read more ...
These 18 Face Masks Are Washable and Reusable
When we leave the house, we're wearing face masks. When it comes to masks, the options are twofold; you can either wear a disposable mask, or one that's reusable. We prefer... Read more ...
Beat the Heat and Get a Buzz With These Refreshing White Claw Popsicles
Let's face it: White Claw is sort of the unofficial drink of summer. They're light, bubbly, crisp, and come in a bunch of different flavors, so what's not to love? Recently... Read more ...