21 Little Ways to Save Money Every Day

21 Little Ways to Save Money Every Day

1 hour ago   |   PopSugar

Saving more money is one of those broad goals everyone sets for themselves. But with so many tips and tricks out there, it can be hard to know exactly where to begin...
Read more ...

We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?

We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?

1 hour ago   |   Vine Pair

There's no denying the popularity of hazy, juicy, New England-style IPAs. While some members of the industry are pushing craft lagers, IPAs remain the most popular craft beer...
Read more ...

Raising a Glass to Guinness Ice Cream

Raising a Glass to Guinness Ice Cream

1 hour ago   |   Vine Pair

Guinness is a meal in a glass - and a versatile cooking ingredient. Cooks use it as a braising liquor in winter stews or blend it into homespun desserts, most notably rich...
Read more ...

How to Respond to the Salary Question

How to Respond to the Salary Question

2 hours ago   |   PopSugar

The question "What are your salary requirements?" can strike fear into the eager hearts of job seekers. Here, a reader asks for advice on how to respond: When you are applying...
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Anthropologie Has an Overnight Oats Ornament and, of Course, We Already Ordered It

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already Ordered It

2 hours ago   |   PopSugar

As if your overnight oats obsession wasn't already at its peak, now you can top it off with this overnight oats ornament from Anthropologie. When friends and relatives come...
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Welcome to Off Menu, a new show about food and the people who feed us

3 hours ago   |   Los Angeles Times

Off Menu is a new food show from the L.A. Times. Because food is relatable - everyone loves it and has an opinion about what's good.
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Jitlada's chef shares her family recipe for nam prik goong

3 hours ago   |   Los Angeles Times

Jazz Singsanong of Jitlada restaurant gives us her recipe for nam prik goong, a funky, salty dipping sauce for raw vegetables made with shrimp and shrimp paste.
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Planting Native Prairie Could Be a Secret Weapon for Farmers

Planting Native Prairie Could Be a Secret Weapon for Farmers

3 hours ago   |   Civil Eats

When farmer Gary Guthrie describes recent changes to his farm, his eyes light up. After adding native prairie to his central Iowa operation, he remembers hearing the hum of...
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Can't Grow a Full Beard? There's an Explanation for That

4 hours ago   |   Cleveland Clinic

From trendy stubble to neatly trimmed goatee to a lumberjack-worthy beard, the facial hair craze doesn't seem to be going anywhere. But if your beard is more wispy than robust...
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Your Practical Guide to Lactose Intolerance

4 hours ago   |   Cleveland Clinic

You scream for ice cream - but every time you indulge in a cone, your stomach answers back to you. The problem might be that your body can't process lactose. A diagnosis of...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts

How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts

Salt cod and conservas at Portugalia Marketplace. This is not entry-level fish," says a smiling Michael Benevides, standing in what has to be the United States' largest... Read more ...

Artisanal Cheese Week at Eataly L.A

Artisanal Cheese Week at Eataly L.A

When it comes to artisanal cheeses, we like to stay ahead of the curd. Get a taste of the best Italian and domestic cheeses this week at Eataly L.A.! From October 14 to 20... Read more ...

31 Pieces From Amazon That'll Turn Your Home Into Cozy Oasis - Starting at...

31 Pieces From Amazon That'll Turn Your Home Into Cozy Oasis - Starting at Just $10

When it comes to decorating my house, I always have one main goal in mind: it has to be cozy. There's just something about filling my space with soft and plush pieces that make... Read more ...

Please Enjoy These 40+ Chihuahuas Who Demand to Be Carried in Your Arms at...

Please Enjoy These 40+ Chihuahuas Who Demand to Be Carried in Your Arms at All Times

Just one look at these cute Chihuahua pictures will leave you wondering why you haven't brought one home yet. Don't even pretend you weren't obsessed with the Taco Bell dog in... Read more ...

21 Little Ways to Save Money Every Day

21 Little Ways to Save Money Every Day

Saving more money is one of those broad goals everyone sets for themselves. But with so many tips and tricks out there, it can be hard to know exactly where to begin... Read more ...

Based on This Video of a Chihuahua in a Witch Costume, I'm Assuming He's...

Based on This Video of a Chihuahua in a Witch Costume, I'm Assuming He's Casting an Evil Spell on His Owners

View this post on Instagram A post shared by Gizmo on Oct 8, 2019 at 1:35pm PDT I dress my dog up in a Halloween costume every year , and every year, I'm made acutely aware... Read more ...

These 5 Trips Were Made For the Ultimate VSCO Girl

These 5 Trips Were Made For the Ultimate VSCO Girl

Grab your scrunchies , Hydro Flasks, and passports, fellow VSCO girls , because these vacations were literally made for you! Social travel company Contiki has curated trips... Read more ...

Raising a Glass to Guinness Ice Cream

Raising a Glass to Guinness Ice Cream

Guinness is a meal in a glass - and a versatile cooking ingredient. Cooks use it as a braising liquor in winter stews or blend it into homespun desserts, most notably rich... Read more ...

We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?

We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?

There's no denying the popularity of hazy, juicy, New England-style IPAs. While some members of the industry are pushing craft lagers, IPAs remain the most popular craft beer... Read more ...

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already...

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already Ordered It

As if your overnight oats obsession wasn't already at its peak, now you can top it off with this overnight oats ornament from Anthropologie. When friends and relatives come... Read more ...