Bread

Flavorful, fiber-rich, and ready when you are: Whole wheat no-knead bread

31 minutes ago   |   King Arthur Flour

OK, so you've made no-knead bread. Maybe you've taken that no-knead dough and shaped it into pizza crust ; or frozen it for future use. What's your next delicious experiment?...
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Challenge 3: Everyday Whole-Grain Bread Bakealong

Challenge 3: Everyday Whole-Grain Bread Bakealong

31 minutes ago   |   King Arthur Flour   |   2 articles

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's...
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Bread tastes better when it's baked together: Our Bake for Good scholarship program

31 minutes ago   |   King Arthur Flour   |   2 articles

The following was written by Bryce Johnson, one of two 2016 recipients of our annual Bake for Good scholarship program. We recently welcomed Bryce to a four-day class at our...
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Eatymology: Muffuletta

Eatymology: Muffuletta

21 hours ago   |   The Local Palate

Muffuletta n: a hearty Italian sandwich invented in New Orleans Salvatore Lupo was a problem solver. In 1906, the Sicilian immigrant was the proprietor of Central Grocery Co...
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Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

1 day ago   |   Saveur   |   2 articles

Get the recipe for Skillet Cod with Brown-Butter Tomato Sauce » In culinary school, all my teachers told me that I would have to decide: sweet or savory. Regardless of what my...
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A handful of goodness for sharing.: Small, Sweet Holiday Bread Recipes from Sift

A handful of goodness for sharing.: Small, Sweet Holiday Bread Recipes from Sift

1 day ago   |   King Arthur Flour


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An American twist on an Old World classic: Cranberry-Orange Babka

1 day ago   |   King Arthur Flour

Do you usually shy away from complicated baking projects? Yes or no, stick with me here; I'm going to walk you through Cranberry-Orange Babka, a bread that looks fancy but...
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A smart pantry baking staple: Baking with holiday spice blends

1 day ago   |   King Arthur Flour   |   2 articles

The season for holiday baking is here. We're readying our kitchens to make traditional Christmas cookies, cinnamon rolls, sweet breads, and more. You have your own favorite...
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Sliders to subs, the easy way: No-knead sandwich rolls

1 day ago   |   King Arthur Flour

With the year drawing to a close, it's time to give one final shout-out to our 2016 Recipe of the Year, No-Knead Crusty White Bread .
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Sourdough takes a new direction: Levain for sandwich bread

1 day ago   |   King Arthur Flour

Have you ever used a levain for sandwich bread? I recently took a class at our Baking School here in Norwich, Vermont, where we learned to make Sourdough Sandwich Bread using a...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Challenge 3: Everyday Whole-Grain Bread Bakealong

Challenge 3: Everyday Whole-Grain Bread Bakealong

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...

Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted Mansion

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...

The perfect finish: Topping pie crust

The perfect finish: Topping pie crust

Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...

By the book: Holiday cookies

By the book: Holiday cookies

Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...

New twist on an old favorite: Muffin pan chocolate chip cookies

New twist on an old favorite: Muffin pan chocolate chip cookies

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...

Year of the Bundt: Chocolate Fudge Bundt Cake

Year of the Bundt: Chocolate Fudge Bundt Cake

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...

How steam can transform your bread from dull to dazzling: Steam in bread baking

How steam can transform your bread from dull to dazzling:  Steam in bread baking

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...

Gluten-free for fall, simplified: Measure for Measure

Gluten-free for fall, simplified:  Measure for Measure

Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...

Bake an impact: Bake for Good Month

Bake an impact: Bake for Good Month

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