Cake

Quick and easy ways to go creative: Essential Goodness mixes

1 hour ago   |   King Arthur Flour

Are you a baker who's (check one: occasionally, sometimes, ALWAYS) in a time crunch? Then our new Essential Goodness mixes are for you. You might say, "I only bake from recipes...
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Have you been duped by these food ads?

Have you been duped by these food ads?

3 hours ago   |   Nutrition Action

Madison Avenue execs are happy to run up their billable hours dreaming up new shticks to make their clients' products look good. And if some of those marketing ploys mislead...
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Saucy, spectacular desserts from Sift: Pudding cake

10 hours ago   |   King Arthur Flour


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So easy, your mummy could do it!: Halloween Spider Bundt

10 hours ago   |   King Arthur Flour

It's time to let the creepy crawlies in on the fun! Every year King Arthur Flour bloggers MJ and Gwen get together to play around in the kitchen, creating spooky cute creations...
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Bake now, gift later: Your fruitcake timeline

10 hours ago   |   King Arthur Flour

Holiday cake bakers, let's talk about your fruitcake timeline. Whether you're gifting the traditional fruit- and nut-studded cakes or eating them at home, you should ideally...
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Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

1 day ago   |   Saveur   |   2 articles

Get the recipe for Skillet Cod with Brown-Butter Tomato Sauce » In culinary school, all my teachers told me that I would have to decide: sweet or savory. Regardless of what my...
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You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted Mansion

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted Mansion

1 day ago   |   PopSugar   |   2 articles

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen...
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This Impressive Ice Cream Cake Is Deceptively Simple

1 day ago   |   The Kitchn

Three words: ice cream sandwiches.
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Straight up: Cocktail cakes

Straight up: Cocktail cakes

1 day ago   |   King Arthur Flour

Sift magazine's holiday issue presents dozens of inspirations for this festive season's baking.
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A sweeter side of sourdough: Naturally Leavened Brioche-Style Kugelhopf

1 day ago   |   King Arthur Flour

With this post we welcome Maurizio Leo as a regular contributor to Flourish. Maurizio's award-winning blog, The Perfect Loa f , is a beautifully photographed ode to baking...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Challenge 3: Everyday Whole-Grain Bread Bakealong

Challenge 3: Everyday Whole-Grain Bread Bakealong

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...

Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted Mansion

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...

The perfect finish: Topping pie crust

The perfect finish: Topping pie crust

Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...

By the book: Holiday cookies

By the book: Holiday cookies

Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...

New twist on an old favorite: Muffin pan chocolate chip cookies

New twist on an old favorite: Muffin pan chocolate chip cookies

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...

Year of the Bundt: Chocolate Fudge Bundt Cake

Year of the Bundt: Chocolate Fudge Bundt Cake

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...

How steam can transform your bread from dull to dazzling: Steam in bread baking

How steam can transform your bread from dull to dazzling:  Steam in bread baking

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...

Gluten-free for fall, simplified: Measure for Measure

Gluten-free for fall, simplified:  Measure for Measure

Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...

Bake an impact: Bake for Good Month

Bake an impact: Bake for Good Month

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