36 minutes ago | Weelicious

This Berry Chocolate Coconut Manna Smoothie will become your new favorite smoothie combo with a secret ingredient that makes it taste like dessert! I love this product so much...
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Make These Magical Chocolate Zucchini Muffins Before Summer Is Over

11 hours ago | The Kitchn

This recipe doesn't contain any butter, sugar, or flour
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Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

1 day ago | Saveur | 2 articles

Get the recipe for Skillet Cod with Brown-Butter Tomato Sauce » In culinary school, all my teachers told me that I would have to decide: sweet or savory. Regardless of what my...
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'90s Kids, Rejoice: Twix Cookies & Creme Candy Bars Are Making a Comeback!

1 day ago | PopSugar

Stop the presses, hold the phones, and listen up, y'all: Twix Cookies & Creme candy bars are making a comeback in January 2020, exactly 30 years after they first hit stores in...
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You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted Mansion

1 day ago | PopSugar | 2 articles

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen...
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Five fancy tips and tricks for the season: Holiday baking ideas

1 day ago | King Arthur Flour

Everything feels a little extra-special around the holidays. Fires feel cozier and kitchens are more welcoming. Strangers are friendly to one another, and there's always music...
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How to personalize your chocolate chip cookies: Cookie science

1 day ago | King Arthur Flour | 2 articles

Good bakers know how to follow recipes. Great bakers know how to tweak them - how to deviate subtly from the printed word and create something that's not just tasty but...
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This Hocus Pocus Cupcake at Disney World Has So Many Details - How Many Can You Spot?

1 day ago | PopSugar

Someone must have lit the black flame candle , because the Sanderson Sisters are back in full force in the form of Disney World 's new Amuck, Amuck, Amuck cupcake! The sweet...
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Challenge 6: Pizza Party Buns Bakealong

1 day ago | King Arthur Flour

Now that the holidays are over, let's take a break from sugar for awhile, shall we? Not a long while; because really, life without chocolate is just too daunting. But the heart...
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New twist on an old favorite: Muffin pan chocolate chip cookies

1 day ago | King Arthur Flour | 2 articles

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Challenge 3: Everyday Whole-Grain Bread Bakealong

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...

Skillet Cod with Brown-Butter Tomato Sauce

Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...

The perfect finish: Topping pie crust

Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...

By the book: Holiday cookies

Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...

New twist on an old favorite: Muffin pan chocolate chip cookies

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...

Year of the Bundt: Chocolate Fudge Bundt Cake

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...

How steam can transform your bread from dull to dazzling: Steam in bread baking

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...

Gluten-free for fall, simplified: Measure for Measure

Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...