Cooking

One Year Later, Canada's Syrian Refugee Welcoming Committee is Cooking Up a Storm

1 hour ago   |   Saveur

Food When the Canadian government accepted 25,000 refugees into the country, community groups paired arriving families with domestic hosts to show them the ropes. Here's how...
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Chef's Cooking Class / Mar 25

1 hour ago   |   Rattle Snake

Chef's Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a...
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13 of the Easiest Recipes From Chrissy Teigen

2 hours ago   |   PopSugar

Chrissy Teigen's first cookbook, Cravings , has lived up to the hype even more than we'd anticipated. The cookbook is not only undeniably enjoyable to read just for fun, but...
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Quick and easy: 17 great chicken recipes in an hour or less

3 hours ago   |   Los Angeles Times

Chicken roulades, chicken stew, baked chicken, chicken casserole and more. Why is chicken so popular? Well, it cooks quickly. And depending on the what you buy, it's both...
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Do Finland's School Lunches Help Students Score Higher On Tests?

6 hours ago   |   Food Republic

Annual studies by the Programme for International Student Assessment have declared Finnish students to be among the highest-performing test takers in the world. According to...
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Recipe: Southern Greens and Biscuits - Southern Food Recipes

7 hours ago   |   The Kitchn

Greens and Southern cooking are to each other as apple pie is to a romanticized idea of America: completely inseparable. And without question, collard greens are one of the...
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Recipe: Slow-Cooker Vegan Lentil Chili - Easy Vegetarian Recipes

7 hours ago   |   The Kitchn   |   2 articles

This lentil chili tastes like everything you love about chili - filled with smoky spices and lots of rich tomato flavor - but it goes lighter than the meat-filled version...
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Recipe: 30-Minute Pressure-Cooker Cacciatore Chicken - Electric Pressure-Cooker Recipes from Laura Pazzaglia

7 hours ago   |   The Kitchn   |   2 articles

Can you bake or slow-cook frozen chicken? Nope... but you can pressure-cook it! Toss rock-hard frozen pieces of chicken into the pressure cooker and serve fall-off-the bone...
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Crispy Chickpeas with Mint and Cayenne

8 hours ago   |   Honest Cooking

A well-seasoned snack of Fried Mint and Cayenne Chickpeas. The great thing about these chickpeas are that, while they make the perfectly addictive crisp and crunchy snack. They...
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Hearthside Whoopie Pies by Bar Harbor Foods

17 hours ago   |   US Food Safety

Sponsored Advertorial Hearthside Whoopie Pies Here at Bar Harbor Foods we are divided. Which is better? Light, fluffy, yet thin whoopies or a more robust, thick and stout...
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Cocktail Guide: El Presidente

El Presidente 50ml of Havana Club Añejo 7 Años25ml of white French vermouth15ml of curação triple secSpoonful of GrenadineOrange Rind Twist Stir over ice, 50ml of Havana Club... Read more ...

Montana House committee OKs raw milk bill by 12-11 vote

A bill that would allow the sale of unpasteurized raw milk in Montana is scheduled for a second reading before the state's full House of Representatives today after earning... Read more ...

One Pot Spanish Rice

This One Pot Spanish Rice from Food Lovin' Family is the easiest one pot rice recipes you can make! Throw a few ingredients in a bowl, put it in the oven and boom, a fiesta in... Read more ...

Meet Michael Schlow

Eataly Magazine recently sat down with Michael Schlow, one of the most influential and respected chefs and restaurateurs in America today. Starting as a dishwasher at age 14... Read more ...

What's in Our Glass this February?

One of the most fun things about wandering through Eataly's marketplace is getting to see and hear our team of experts sharing their passion with every one who walks through... Read more ...

A Vodka Of Its Own: Dry Town

The story of Dry Town cannot be told without recognizing the unique history of Fort Collins, Colorado and their citizens. From 1896-1969 Fort Collins was a dry county where... Read more ...

Grasshopper Brownies

These Grasshopper Brownies from Dinner, Dishes, and Desserts are a dessert that every body will love! Rich, fudgy brownies are topped with a minty buttercream frosting and... Read more ...

One Year Later, Canada's Syrian Refugee Welcoming Committee is Cooking Up a...

Food When the Canadian government accepted 25,000 refugees into the country, community groups paired arriving families with domestic hosts to show them the ropes. Here's how... Read more ...

Chef's Cooking Class / Mar 25

Chef's Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a... Read more ...

Seeing Red Chef's Dinner / Feb 17

Seeing Red Chef's Dinner / Friday / February 17, 2017 / 6:30pm We're “Seeing Red” at our next Chef's Dinner - Red Wine, that is! Join Chef Chris Franz & Sommelier Maria Papp... Read more ...