Cooking

Secrets Of A 3-Michelin-Star: Georges Blanc Of Vonnas, France

Secrets Of A 3-Michelin-Star: Georges Blanc Of Vonnas, France

1 day ago   |   Honest Cooking

Chef Georges Blanc needs no introduction A legacy spanning more than 100 years, when Georges Blanc's grandparents started their humble Auberge in Vonnas, France - the story and...
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Unstuffed Peppers

Unstuffed Peppers

1 day ago   |   The Gracious Wife

Get all the delicious comforting flavor you love in classic stuffed peppers with these equally yummy but twice as easy Unstuffed Peppers. Makes a full meal, all in one...
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Veggie Quiche Patties

1 day ago   |   The Kids Cook Monday

Packed with protein and nutritious leafy greens, these veggie quiches are great for a quick dinner or as a grab-n-go breakfast. This recipe comes to us from Liz Weiss, MS, RDN...
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A Few Favourite Cookbooks from 2019

A Few Favourite Cookbooks from 2019

1 day ago   |   Simple Bites

By Aimee Where are my cookbook lovers at? This round-up is for you. There were so many incredible cookbooks released this year, however today's list contains only the books I...
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How to Clean Absolutely Everything in Your Kitchen

How to Clean Absolutely Everything in Your Kitchen

1 day ago   |   PopSugar

Filthy kitchen? Have no fear, we're going to show you how to clean every corner of your dirty cooking space. There's no better way to kick off a fresh start than with a...
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FSIS publishes report on foreign equivalency audit for Spain

1 day ago   |   Food Safety News

An on-site audit team from USDA's Food Safety and Inspection Service has found Spain's food safety inspection system for raw and processed meat remains equivalent to that of...
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Pantry Pasta Pomodorini Recipe

Pantry Pasta Pomodorini Recipe

2 days ago   |   Cooking with Amy

I'm a big believer in a well-stocked pantry. I could probably cook everyday for a month without shopping thanks to my pantry full of beans, pasta, rice, condiments, jars of...
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Cook a big dinner party in under 4 hours? You've got this

2 days ago   |   Los Angeles Times   |   2 articles

This shopping list and meal planner make it possible and easy to cook seven from-scratch dishes in one afternoon.
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Grilled beef tenderloin gets a smoky side of kimchi

2 days ago   |   Los Angeles Times

A whole beef tenderloin is the most impressive party centerpiece. Here, it's cooked over fire and served with grilled persimmons tossed with buttery kimchi.
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Review: Pasjoli marks a return to grand French dining in L.A

2 days ago   |   Los Angeles Times

Bill Addison reviews the haute French cooking at Dave Beran's Pasjoli in Santa Monica
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Cranberry Lime Pie with Gingersnap Crust

Cranberry Lime Pie with Gingersnap Crust

Lime custard, cranberry curd, and a hazelnut-gingersnap crust are a celebration of flavors in this cheery holiday pie. This tart winter pie is made up of 3 key components... Read more ...

When Should You Take Your Christmas Tree Down?

When Should You Take Your Christmas Tree Down?

When the holidays wind down, one conundrum you might have in is when to take down your Christmas trees. The task of removing the decorations and hauling a live tree to the... Read more ...

Saturday Stuff, edition 49

Saturday Stuff, edition 49

After a long hiatus, I am bringing back “Saturday Stuff” which is filled with all the stuff going on this week in my life or that I want to share with you. I am very happy to... Read more ...

Healthy Meal Plan {Week 119}

Healthy Meal Plan {Week 119}

Eating light this week balances out all of those holiday treats! Week 119 of my Healthy Meal Plan has plenty of easy dinner ideas for the week ahead. I'd like to say that all... Read more ...

Scenes from a Gingerbread House Decorating Event + Secrets to Building a...

Scenes from a Gingerbread House Decorating Event + Secrets to Building a Gingerbread House that Won't Collapse

LONGEST. BLOG. POST. TITLE. EVER. Last weekend, I hosted a little gingerbread house decorating event for a school that I love, Frassati Catholic High School , in north... Read more ...

Dyson Ball Multi Floor Upright Vacuum Giveaway

Dyson Ball Multi Floor Upright Vacuum Giveaway

Dyson Ball Multi Floor Origin High Performance HEPA Filter Upright Vacuum Fuchsia - Corded When it comes to keeping my house clean, there is no better product than a Dyson... Read more ...

Calphalon Classic Self-Sharpening 15-Pc. Cutlery Knife Block Set Giveaway

Calphalon Classic Self-Sharpening 15-Pc. Cutlery Knife Block Set Giveaway

Calphalon Classic Self-Sharpening 15-Pc. Cutlery Knife Block Set A good knife set is key in any kitchen, they make food prep quicker and easier. I love that this block has... Read more ...

All-New Fire HD 10 Tablet Giveaway

All-New Fire HD 10 Tablet Giveaway

All-New Fire HD 10 Tablet - Black I really would be so lost without my Fire tablet! It's perfect to take with my when i'm travelling instead of taking my laptop with me. It's... Read more ...

Home Gifts From Amazon Under $50 Your List Will Love

Home Gifts From Amazon Under $50 Your List Will Love

A gift for the home is always the right answer. If you're on a limited budget, a cool decor score or a little something extra to jazz up one's abode is super simple to buy, and... Read more ...

Secrets Of A 3-Michelin-Star: Georges Blanc Of Vonnas, France

Secrets Of A 3-Michelin-Star: Georges Blanc Of Vonnas, France

Chef Georges Blanc needs no introduction A legacy spanning more than 100 years, when Georges Blanc's grandparents started their humble Auberge in Vonnas, France - the story and... Read more ...