Dessert

An Easy, Impressive Fall Dessert: French Apple Tart

1 hour ago   |   King Arthur Flour

When you think of fall baking, French apple tart might not come to mind. Fall is the season for pie, and apple pie specifically. Fall desserts tend toward the homey and rustic...
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Berry Chocolate Coconut Manna Smoothie

Berry Chocolate Coconut Manna Smoothie

1 hour ago   |   Weelicious

This Berry Chocolate Coconut Manna Smoothie will become your new favorite smoothie combo with a secret ingredient that makes it taste like dessert! I love this product so much...
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Ina Garten Shares 5 Desserts to Make Before Summer Ends

8 hours ago   |   The Kitchn

Which one will you be tackling first?
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Saucy, spectacular desserts from Sift: Pudding cake

10 hours ago   |   King Arthur Flour


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Mix it up!: Easy Pumpkin Cheesecake Bars

10 hours ago   |   King Arthur Flour

Desserts don't have to be difficult. That's why I love mixes so much - they simplify the baking process and cut down on the list of ingredients you need to put it all together...
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An old secret rediscovered: Make-ahead pie crust

10 hours ago   |   King Arthur Flour

'Tis the season - to start thinking about holiday baking. Unfortunately, way too many of us stress over what should be a joyful process leading to happy results. So many...
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Pillsbury's Pumpkin Cream Cheese Cookies Are Back to Make Your Kitchen Smell Like Fall

Pillsbury's Pumpkin Cream Cheese Cookies Are Back to Make Your Kitchen Smell Like Fall

1 day ago   |   PopSugar

Pumpkin spice season has officially arrived, and Pillsbury is celebrating by bringing back its Ready-to-Bake Pumpkin Cream Cheese Cookies, so excuse me while I order a PSL to...
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The Best Blenders for Puréeing Like a Pro

The Best Blenders for Puréeing Like a Pro

1 day ago   |   Saveur

A blender is a great investment for all kinds of kitchen tasks, from whipping up smoothies, milkshakes , and boozy frozen drinks to puréeing soups , dips , nut butters, and so...
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Busy days call for simple pleasures: Easy Cheesecake

1 day ago   |   King Arthur Flour

EASY. That's the four-letter word you long to hear! With so much going on in your everyday life, who has time to fuss over complicated desserts involving a laundry list of...
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10 simple tips: How to prevent Bundt cakes from sticking

1 day ago   |   King Arthur Flour   |   2 articles

You're having a party. You need an elegant dessert, something beyond a simple sheet cake. What to make... Light dawns on Marblehead! Bundt cake is a simple yet striking way to...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Challenge 3: Everyday Whole-Grain Bread Bakealong

Challenge 3: Everyday Whole-Grain Bread Bakealong

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...

Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted Mansion

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...

The perfect finish: Topping pie crust

The perfect finish: Topping pie crust

Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...

By the book: Holiday cookies

By the book: Holiday cookies

Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...

New twist on an old favorite: Muffin pan chocolate chip cookies

New twist on an old favorite: Muffin pan chocolate chip cookies

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...

Year of the Bundt: Chocolate Fudge Bundt Cake

Year of the Bundt: Chocolate Fudge Bundt Cake

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...

How steam can transform your bread from dull to dazzling: Steam in bread baking

How steam can transform your bread from dull to dazzling:  Steam in bread baking

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...

Gluten-free for fall, simplified: Measure for Measure

Gluten-free for fall, simplified:  Measure for Measure

Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...

Bake an impact: Bake for Good Month

Bake an impact: Bake for Good Month

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