Egg

CDC: What Foods are Killing Us

CDC: What Foods are Killing Us

7 hours ago   |   Marler Blog

The Interagency Food Safety Analytics Collaboration published its analysis of what food tend to be linked to certain bacteria. Salmonella illnesses came from a wide variety of...
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Recipe: Pantry Cocoa Brownies - Quick and Easy Dessert Recipe

9 hours ago   |   The Kitchn

Ah, the call of the brownie hits us all. Sometimes it's midday, sometimes it's midnight. Dense and rich, neither cake nor fudge, a chewy brownie satisfies that primal need. But...
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Recipe: Cottage Cheese Pancakes with Maple Syrup-Sweetened Berries

19 hours ago   |   Cleveland Clinic

These pancakes are protein-rich with a delicious moistness that goes way beyond a box mix. The best part of the prep is that you mix everything up in one bowl. This will make...
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How To Make Perfect Sous-Vide Poached Eggs Every Time

19 hours ago   |   Food Republic

The days of a broken poached egg are over. Don't worry about creating the perfect swirl of simmering water or adding too much vinegar, because our friends at ChefSteps have...
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Babà al Limoncello

Babà al Limoncello

1 day ago   |   Eataly

These delicious little yeast cakes known as babà are normally soaked in rum, but since they are a specialty of Campania, we like to soak them in one of that region's signature...
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Ree Drummond's Christmas Cookies Are Almost Too Cute to Eat

Ree Drummond's Christmas Cookies Are Almost Too Cute to Eat

1 day ago   |   PopSugar

The Pioneer Woman , Ree Drummond, is best known for her cheery personality and comforting recipes made on her ranch in Oklahoma. Her favorite holiday sugar cookies take on a...
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15 Delicious Soups You Can Freeze and Reheat on a Whim

15 Delicious Soups You Can Freeze and Reheat on a Whim

2 days ago   |   PopSugar

Picture it now: you just got back from a long day at work, your feet hurt, you're mentally exhausted, and the last thing you want to do is make dinner. You could always order...
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Will Your Eggs Taste Better if They're Made by a Robot?

2 days ago   |   Saveur

Travel It is "eggcited to serve you," after all SAVEUR contributor Craig Cavallo sits down to a breakfast made by a robot, and ponders whether or not technology and eggs mix.
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How To Make Homemade Eggnog - Cooking Lessons from The Kitchn

2 days ago   |   The Kitchn

Oh, eggnog - you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French...
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Does The World Need Black Caviar Champagne?

2 days ago   |   Food Republic

Caviar and champagne are among the most time-tested of classic food and wine pairings, and a decidedly luxe one to boot. So naturally, one particularly high-end French wine...
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Baked Zucchini and Squash

Baked Zucchini and Squash

This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in... Read more ...

Sous Vide Ribeye with Fig Reduction

Sous Vide Ribeye with Fig Reduction

The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps... Read more ...

Cuisinart Food Processor Giveaway

Cuisinart Food Processor Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing... Read more ...

How to Host a Wine Tasting Party

How to Host a Wine Tasting Party

Sponsored Post: Whether you are hosting a wine party or looking for the perfect pairing for your dinner party menu, we've teamed up with Sonoma-Cutrer to provide wine... Read more ...

Raw Milk Recalled from Old Silvana Creamery because of E. coli

Raw Milk Recalled from Old Silvana Creamery because of E. coli

Jim Sinnema, owner of Old Silvana Creamery, issued a recall today for the milk because samples of it have tested positive for E. coli. The milk has best-by dates between Dec... Read more ...

Bundt pan size

Bundt pan size

Our magazine, Sift, is filled with stunning photography and delicious recipes. But it's also a great educational resource for bakers. From time to time we pick out a reader's... Read more ...

The 10 Best Brewery Taprooms and Brewpubs (2017)

The 10 Best Brewery Taprooms and Brewpubs (2017)

It was another banner year for craft beer. As macro breweries continue to acquire new brands , craft breweries are opening at an incredible rate. There are now more than 5,000... Read more ...

How to Pick the Perfect Bottle of Wine for Every Holiday Party

How to Pick the Perfect Bottle of Wine for Every Holiday Party

We're in the thick of holiday party season, which probably has you on a first-name basis with your local wine shop salesperson. Different parties require different bottles... Read more ...

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Spruce up the usual chocolate chip cookies with shards of Andes mints candy. Anyone in the mood for some cookie inspo? You know, because I'm always happy to give it! So today's... Read more ...

Land-grant universities boost food safety for freshcut produce

Land-grant universities boost food safety for freshcut produce

Editor's note: This information is from agisamerica.org , a website supporting the work of the Association of Public & Land-Grant Universities. Food safety and quality control... Read more ...

CDC: What Foods are Killing Us

CDC: What Foods are Killing Us

The Interagency Food Safety Analytics Collaboration published its analysis of what food tend to be linked to certain bacteria. Salmonella illnesses came from a wide variety of... Read more ...

Panettone Weekend

Panettone Weekend

Bring home an Italian during Panettone Weekend at Eataly L.A.! Trust us: this legendary, well-dressed holiday cake is an Italian that you'll want to have over for dinner - and... Read more ...