Food

Welcome to Off Menu, a new show about food and the people who feed us

Off Menu is a new food show from the L.A. Times. Because food is relatable - everyone loves it and has an opinion about what's good.
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Broccoli Cheddar Soup

4 hours ago | Fifteen Spatulas

This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. It only takes 20 minutes to make! Some soups require hours and hours of...
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No-Blender Ayurveda Shakeology

10 hours ago | Beach Body

One way to take care of yourself is to fuel your body with whole foods in proper portions . Another way to set yourself up for success? A daily Shakeology . You don't need a...
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Source as yet unknown in England's E. coli O157 outbreak

10 hours ago | Food Safety News

Public Health England is investigating an E. coli O157 outbreak with people sick across the country. One infection is in a four-year-old child from Hampshire named as Isla...
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So-called plastic rice could have been the real deal, but stored for a decade

10 hours ago | Food Safety News

Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a decade. Chris...
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6 Portuguese Pantry Staples We Can't Stop Using

11 hours ago | Saveur | 2 articles

If it's unlikely that you will find yourself in Fall River, Massachusetts, to visit Portugalia Marketplace , you need not miss out on the best selection of Portuguese...
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Different President's Choice baby formula recalled for Cronobacter

17 hours ago | Food Safety News

The food recall warning of certain powdered infant formula issued on October 6, 2019, is revised to correctly identify the formula that may be contaminated with Cronobacter...
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Lay's Is Releasing a Grilled Cheese & Tomato Soup Flavor For All the Comfort Foodies

19 hours ago | PopSugar

Prepare your taste buds, chip aficionados! Lay's is releasing a brand-new flavor for Fall that's reminiscent of after-school meals: Grilled Cheese & Tomato Soup. That's right...
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Slow Food celebrates FAO's World Food Day 2019

19 hours ago | Slow Food

In the year of the 30th anniversary of its Manifesto, Slow Food renews its commitment: skills, abilities, and a vision demonstrating that access to good, clean and fair food...
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Indigenous Terra Madre Asian & Pan-Pacific in Ainu Mosir Closes with Joy

19 hours ago | Slow Food

Today, October 14 th 2019, the third major edition of Indigenous Terra Madre closed in Ainu Mosir, the homeland of the Ainu people on the island of Hokkaido, Japan. Over four...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts

Salt cod and conservas at Portugalia Marketplace. This is not entry-level fish," says a smiling Michael Benevides, standing in what has to be the United States' largest... Read more ...

Artisanal Cheese Week at Eataly NYC Downtown

When it comes to artisanal cheeses, we like to stay ahead of the curd. Get a taste of the best Italian and domestic cheese at Eataly NYC Downtown this week! From October 14 to... Read more ...

31 Pieces From Amazon That'll Turn Your Home Into Cozy Oasis - Starting at...

When it comes to decorating my house, I always have one main goal in mind: it has to be cozy. There's just something about filling my space with soft and plush pieces that make... Read more ...

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already...

As if your overnight oats obsession wasn't already at its peak, now you can top it off with this overnight oats ornament from Anthropologie. When friends and relatives come... Read more ...

How to Respond to the Salary Question

The question "What are your salary requirements?" can strike fear into the eager hearts of job seekers. Here, a reader asks for advice on how to respond: When you are applying... Read more ...

Planting Native Prairie Could Be a Secret Weapon for Farmers

When farmer Gary Guthrie describes recent changes to his farm, his eyes light up. After adding native prairie to his central Iowa operation, he remembers hearing the hum of... Read more ...

Broccoli Cheddar Soup

This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. It only takes 20 minutes to make! Some soups require hours and hours of... Read more ...

Crispy Honey Walnut Shrimp

NEW VIDEO!!! I am so excited to share this video and recipe that Pia and I partnered with California Walnuts to bring you, and I hope you love it! If you remember, Pia is quite... Read more ...

Saving the Planet Begins at Breakfast: An Interview with Jonathan Safran Foer

Changing the way we eat isn't enough to save the planet, but we can't save the planet without changing the way we eat. With his latest work, Jonathan Safran Foer presents us... Read more ...

Black Cocoa Chocolate Cut-Out Cookies

Making decorated cookies for Halloween? You might want to switch up your usual sugar cookie recipe for something dark and delicious. Black cocoa chocolate cut-out cookies use... Read more ...