Food

Pizzaiolo for a Day: Alberto DeCicco

1 hour ago   |   Eataly

In Italy, pizza-making apprentices train under experts for years before earning the title pizzaiolo. Now, local pizza lovers have the opportunity to work with our own expert...
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One Year Later, Canada's Syrian Refugee Welcoming Committee is Cooking Up a Storm

1 hour ago   |   Saveur

Food When the Canadian government accepted 25,000 refugees into the country, community groups paired arriving families with domestic hosts to show them the ropes. Here's how...
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How Much Caffeine Is in a Cup of Coffee?

1 hour ago   |   Self

The answer may change depending on the cup. Here's how much caffeine is in a cup of coffee, and why it can vary.
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The Parent Company of Burger King Purchases Popeyes

2 hours ago   |   PopSugar

It's possible you'll soon see a new crop of Burger King-Popeyes combination restaurants, because Restaurants Brand International Inc., the company that owns Burger King and the...
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How neurogastronomy could change the way we perceive flavor

2 hours ago   |   MNN

The science of taste perception has the potential to get kids to crave broccoli and help those who have lost their sense of taste to savor food again.
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Five Classic Cakes

3 hours ago   |   King Arthur Flour

Explore five classic cakes, all ready to impress for any occasion: Carrot, Coconut, Devil's Food, Moist Yellow, and Caramel.
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Bar Moruno at Grand Central Market is closing

3 hours ago   |   Los Angeles Times

From a closing at Grand Central Market to new tasting menus from an L.A. veteran, here's what's happening in the Los Angeles food-and-drink world. Farewell: Bar Moruno, Mozza...
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Fall armyworm: too late to avert disaster?

3 hours ago   |   Slow Food

The Fall armyworm, so called because it migrates into North America from warmer climes in the autumn , is causing major damage to crops in Africa, and could spread to Europe...
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Where To Eat In Steamboat Springs, Colorado

6 hours ago   |   Food Republic

As I drove into Steamboat Springs from Denver, ice-crusted trees and towering snow drifts gave the impression that winter had long made a claim to this tiny mountain town. But...
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Recipe: Southern Greens and Biscuits - Southern Food Recipes

7 hours ago   |   The Kitchn

Greens and Southern cooking are to each other as apple pie is to a romanticized idea of America: completely inseparable. And without question, collard greens are one of the...
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Cocktail Guide: El Presidente

El Presidente 50ml of Havana Club Añejo 7 Años25ml of white French vermouth15ml of curação triple secSpoonful of GrenadineOrange Rind Twist Stir over ice, 50ml of Havana Club... Read more ...

Montana House committee OKs raw milk bill by 12-11 vote

A bill that would allow the sale of unpasteurized raw milk in Montana is scheduled for a second reading before the state's full House of Representatives today after earning... Read more ...

One Pot Spanish Rice

This One Pot Spanish Rice from Food Lovin' Family is the easiest one pot rice recipes you can make! Throw a few ingredients in a bowl, put it in the oven and boom, a fiesta in... Read more ...

Meet Michael Schlow

Eataly Magazine recently sat down with Michael Schlow, one of the most influential and respected chefs and restaurateurs in America today. Starting as a dishwasher at age 14... Read more ...

What's in Our Glass this February?

One of the most fun things about wandering through Eataly's marketplace is getting to see and hear our team of experts sharing their passion with every one who walks through... Read more ...

A Vodka Of Its Own: Dry Town

The story of Dry Town cannot be told without recognizing the unique history of Fort Collins, Colorado and their citizens. From 1896-1969 Fort Collins was a dry county where... Read more ...

Grasshopper Brownies

These Grasshopper Brownies from Dinner, Dishes, and Desserts are a dessert that every body will love! Rich, fudgy brownies are topped with a minty buttercream frosting and... Read more ...

One Year Later, Canada's Syrian Refugee Welcoming Committee is Cooking Up a...

Food When the Canadian government accepted 25,000 refugees into the country, community groups paired arriving families with domestic hosts to show them the ropes. Here's how... Read more ...

Chef's Cooking Class / Mar 25

Chef's Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a... Read more ...

Seeing Red Chef's Dinner / Feb 17

Seeing Red Chef's Dinner / Friday / February 17, 2017 / 6:30pm We're “Seeing Red” at our next Chef's Dinner - Red Wine, that is! Join Chef Chris Franz & Sommelier Maria Papp... Read more ...