3 hours ago | Nutrition Action

Madison Avenue execs are happy to run up their billable hours dreaming up new shticks to make their clients' products look good. And if some of those marketing ploys mislead...
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Australia is home to a surplus-food market

3 hours ago | Tree Hugger

All food is donated and payment is optional.
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USDA's People's Garden evolves: It's now featuring GM crops

5 hours ago | Food Politics

I'm indebted to Jerry Hagstrom's Hagstrom Report for this one. The People's Garden on the grounds of the Agriculture Department headquarters, intended by the Obama...
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Food Science in a Business-Driven World: Part 2

6 hours ago | Science Meets Food

BY: PAT POLOWSKY Let's continue our previous discussion of the food industry with a look at some topline food manufacturing financials and a mini case study on product...
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Boston's Eastie Farm Builds Community and Resilience on the Front Lines of Climate Change

10 hours ago | Civil Eats

On a hot afternoon, Kannan Thiruvengadam is checking the water level in rain barrels at the small community farm he helped create. He stops to chat with a visitor, Jessica...
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Here's how we solve the planet's food waste problem

13 hours ago | Grist

Earlier this month, the U.N. Intergovernmental Panel on Climate Change released a dire report highlighting the enormous environmental impact of agriculture. But the report also...
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FDA finds violations at airline caterer, seafood firm, tahini importer

16 hours ago | Food Safety News

The Food and Drug Administration recently sent warning letters to a tahini importer in Florida in relation to an outbreak, and a seafood processor and airline caterer in...
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Criminal convictions top FSIS Quarterly Enforcement Report

16 hours ago | Food Safety News

The USDA's quarterly report of enforcement activities by the Food Safety and Inspection Service is topped off by the criminal conviction of Antillio Graniello. The U.S...
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Lianne de Bie new director of Slow Food Youth Network Netherlands

17 hours ago | Slow Food

From August 12th onwards, Lianne de Bie is the new director of Slow Food Youth Network Netherlands. Lianne succeeds Jorrit Kiewik who has been the director of the movement...
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Possible outbreak-related Listeria contamination found by Canada in nearly 68 tons of Georgia poultry products

18 hours ago | Food Safety News

Tip Top Poultry, Inc., in Rockmart, GA. has recalled approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Challenge 3: Everyday Whole-Grain Bread Bakealong

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...

Skillet Cod with Brown-Butter Tomato Sauce

Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...

The perfect finish: Topping pie crust

Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...

By the book: Holiday cookies

Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...

New twist on an old favorite: Muffin pan chocolate chip cookies

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...

Year of the Bundt: Chocolate Fudge Bundt Cake

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...

How steam can transform your bread from dull to dazzling: Steam in bread baking

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...

Gluten-free for fall, simplified: Measure for Measure

Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...

Fooding

Have you been duped by these food ads?