40 minutes ago | King Arthur Flour

When you think of fall baking, French apple tart might not come to mind. Fall is the season for pie, and apple pie specifically. Fall desserts tend toward the homey and rustic...
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All About the Super Healthy Kids Meal Plan

5 hours ago | Super Healthy Kids

Parents on a mission to raise healthy eaters, read on! This article answers all your questions about our most popular meal plan, the Family Fresh Plan, including what kind of...
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Bake now, gift later: Your fruitcake timeline

9 hours ago | King Arthur Flour

Holiday cake bakers, let's talk about your fruitcake timeline. Whether you're gifting the traditional fruit- and nut-studded cakes or eating them at home, you should ideally...
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How to Find Relief From Myofascial Pain Syndrome

9 hours ago | Cleveland Clinic

Doctors aren't entirely sure what causes myofascial pain syndrome , although inflammation tops the list of culprits. But whatever the cause, myofascial pain hurts. Bad. And you...
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Recipe: Watermelon Salad With Cucumber, Tomato and Almond

1 day ago | Cleveland Clinic

In this refreshing summer salad, we combined fruits and veggies for a pretty and palate-pleasing result. Our Watermelon Salad with Cucumber, Tomato and Almonds stars sweet...
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Study Finds Farm-Level Food Waste is Much Worse Than We Thought

1 day ago | Civil Eats

Last year, Cannon Michael left over 100 acres of ripe cantaloupes unharvested. The sixth generation grower could not justify paying workers to pick them all because the cost of...
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Cascara Is the Coffee Drinker's Answer to Nose-to-Tail Eating

1 day ago | Vine Pair

There's a lot to love about cascara, a coffee-tea hybrid made by steeping the dried husks of coffee fruit in water. It's reasonably caffeinated, can be served hot or cold, and...
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L.A. Farmers Market Guide: O'Henry peaches are coming

2 days ago | Los Angeles Times

Tenerelli Orchards in Littlerock brings outstanding peaches to the best L.A. farmers markets. The secret to getting mulberries and their other highly seasonal prized fruit?...
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Ask Adam: What's the Difference Between a Radler and a Shandy?

2 days ago | Vine Pair

Got a question? Email advice vinepair.com What's the difference between a Radler and a Shandy? What makes these terms so confusing is that they are used interchangeably by...
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I Tried Four DIY Fruit Fly Traps and Found One Clear Winner!

3 days ago | The Kitchn

Fruit flies, go away! This showdown shows the way.
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Challenge 3: Everyday Whole-Grain Bread Bakealong

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...

Skillet Cod with Brown-Butter Tomato Sauce

Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...

The perfect finish: Topping pie crust

Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...

By the book: Holiday cookies

Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...

New twist on an old favorite: Muffin pan chocolate chip cookies

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...

Year of the Bundt: Chocolate Fudge Bundt Cake

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...

How steam can transform your bread from dull to dazzling: Steam in bread baking

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...

Gluten-free for fall, simplified: Measure for Measure

Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...

Fruit

An Easy, Impressive Fall Dessert: French Apple Tart