Italian

What's in Our Glass this February?

1 hour ago   |   Eataly

One of the most fun things about wandering through Eataly's marketplace is getting to see and hear our team of experts sharing their passion with every one who walks through...
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Italia del Gusto Tasting: Parmissimo Parmigiano Reggiano

1 hour ago   |   Eataly

Join us at our tasting lab on the second floor from 4-7 p.m. on Wednesday, March 8, for a complimentary tasting of Parmigiano Reggiano from Parmissimo. Where you come from...
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Meet Michael Schlow

1 hour ago   |   Eataly

Eataly Magazine recently sat down with Michael Schlow, one of the most influential and respected chefs and restaurateurs in America today. Starting as a dishwasher at age 14...
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Recipe: 30-Minute Pressure-Cooker Cacciatore Chicken - Electric Pressure-Cooker Recipes from Laura Pazzaglia

7 hours ago   |   The Kitchn   |   2 articles

Can you bake or slow-cook frozen chicken? Nope... but you can pressure-cook it! Toss rock-hard frozen pieces of chicken into the pressure cooker and serve fall-off-the bone...
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The Boozy Italian Sauce You Need to Make Right Now

7 hours ago   |   Vine Pair

Like so many Italian dishes enjoyed widely in America, you might assume that penne alla vodka originated straight “off the boat.” But like New York-style pizza and even most...
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Pasta: Facts and Tips on a Main Dish of Italian Food Culture

1 day ago   |   Honest Cooking

Pasta is a well-known symbol of Italian cuisine. Discover its history and how to best enjoy it, just like an Italian would. all photos by G. Giustolisi My love for food started...
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Porchetta - Italian Roast Pork

1 day ago   |   Honest Cooking

Purchasing a pork roast doesn't do it, there's no skin, and no fat. A pork belly has the latter two, but no lean meat. The simple solution - combine the two. For me, a trip to...
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How To Make Two-Day Tomato Pasta Sauce - Cooking Lessons from The Kitchn

2 days ago   |   The Kitchn

Open Cooking Lesson Tomato sauce can be so many things: fresh and simple, marinara full of vegetables, or slow-cooked until it is so luscious and rich that it's the stuff of...
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Easy Meal Plan Week 84

3 days ago   |   Foodie With Family

Easy Meal Plan Week 84 - 11 great bloggers bringing you a full week of recipes including dinner, sides dishes, and desserts! Happy Saturday, my friends! Are you ready for a...
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Lazy Day Sloppy Joe's

3 days ago   |   The Best Blog Recipes

LAZY DAY SLOPPY JOE'S RECIPE VIDEO These Lazy Day Sloppy Joe's from The Slow Roasted Italian are so incredibly easy to make and only use a few ingredients that you probably...
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Cocktail Guide: El Presidente

El Presidente 50ml of Havana Club Añejo 7 Años25ml of white French vermouth15ml of curação triple secSpoonful of GrenadineOrange Rind Twist Stir over ice, 50ml of Havana Club... Read more ...

Montana House committee OKs raw milk bill by 12-11 vote

A bill that would allow the sale of unpasteurized raw milk in Montana is scheduled for a second reading before the state's full House of Representatives today after earning... Read more ...

One Pot Spanish Rice

This One Pot Spanish Rice from Food Lovin' Family is the easiest one pot rice recipes you can make! Throw a few ingredients in a bowl, put it in the oven and boom, a fiesta in... Read more ...

Meet Michael Schlow

Eataly Magazine recently sat down with Michael Schlow, one of the most influential and respected chefs and restaurateurs in America today. Starting as a dishwasher at age 14... Read more ...

What's in Our Glass this February?

One of the most fun things about wandering through Eataly's marketplace is getting to see and hear our team of experts sharing their passion with every one who walks through... Read more ...

A Vodka Of Its Own: Dry Town

The story of Dry Town cannot be told without recognizing the unique history of Fort Collins, Colorado and their citizens. From 1896-1969 Fort Collins was a dry county where... Read more ...

Grasshopper Brownies

These Grasshopper Brownies from Dinner, Dishes, and Desserts are a dessert that every body will love! Rich, fudgy brownies are topped with a minty buttercream frosting and... Read more ...

One Year Later, Canada's Syrian Refugee Welcoming Committee is Cooking Up a...

Food When the Canadian government accepted 25,000 refugees into the country, community groups paired arriving families with domestic hosts to show them the ropes. Here's how... Read more ...

Chef's Cooking Class / Mar 25

Chef's Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a... Read more ...

Seeing Red Chef's Dinner / Feb 17

Seeing Red Chef's Dinner / Friday / February 17, 2017 / 6:30pm We're “Seeing Red” at our next Chef's Dinner - Red Wine, that is! Join Chef Chris Franz & Sommelier Maria Papp... Read more ...