Recipes

Jitlada's chef shares her family recipe for nam prik goong

Jazz Singsanong of Jitlada restaurant gives us her recipe for nam prik goong, a funky, salty dipping sauce for raw vegetables made with shrimp and shrimp paste.
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Crispy Honey Walnut Shrimp

5 hours ago | Heather Christo

NEW VIDEO!!! I am so excited to share this video and recipe that Pia and I partnered with California Walnuts to bring you, and I hope you love it! If you remember, Pia is quite...
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Broccoli Cheddar Soup

5 hours ago | Fifteen Spatulas

This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. It only takes 20 minutes to make! Some soups require hours and hours of...
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Black Cocoa Chocolate Cut-Out Cookies

7 hours ago | Bake at 350

Making decorated cookies for Halloween? You might want to switch up your usual sugar cookie recipe for something dark and delicious. Black cocoa chocolate cut-out cookies use...
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No-Blender Ayurveda Shakeology

11 hours ago | Beach Body

One way to take care of yourself is to fuel your body with whole foods in proper portions . Another way to set yourself up for success? A daily Shakeology . You don't need a...
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Hagrid's Magical Creatures Motorbike Adventure Is the Most Fun I've Ever Had on a Ride

18 hours ago | PopSugar

I've been a massive Harry Potter fan for as long as I can remember. From the books to the merchandise to the at-home recipes , I'm basically an A+ Hogwarts student without ever...
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Toasted Brown Rice with Mushrooms & Thyme Recipe

19 hours ago | Cookin Canuck

Sometimes side dishes are the best part of the meal, and this Toasted Brown Rice with Mushrooms & Thyme recipe definitely falls into that category! 56 calories and 3 Weight...
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A short history of banana bread: The surprise ingredient that started it all

19 hours ago | King Arthur Flour

The most searched-for bread recipe online isn't white sandwich bread. It's not whole wheat bread , or baguettes or no-knead bread or even anything with yeast in it. No, the...
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King Cake doughnuts: A mellower Mardi Gras

19 hours ago | King Arthur Flour

Have you ever made a Mardi Gras King Cake? If so, I congratulate you. This yeast-based "cake" is a labor of love, with its kneading and rising, shaping and filling, baking and...
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Steam in bread baking: How steam can transform your bread from dull to dazzling

19 hours ago | King Arthur Flour

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts

Salt cod and conservas at Portugalia Marketplace. This is not entry-level fish," says a smiling Michael Benevides, standing in what has to be the United States' largest... Read more ...

Artisanal Cheese Week at Eataly NYC Downtown

When it comes to artisanal cheeses, we like to stay ahead of the curd. Get a taste of the best Italian and domestic cheese at Eataly NYC Downtown this week! From October 14 to... Read more ...

31 Pieces From Amazon That'll Turn Your Home Into Cozy Oasis - Starting at...

When it comes to decorating my house, I always have one main goal in mind: it has to be cozy. There's just something about filling my space with soft and plush pieces that make... Read more ...

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already...

As if your overnight oats obsession wasn't already at its peak, now you can top it off with this overnight oats ornament from Anthropologie. When friends and relatives come... Read more ...

How to Respond to the Salary Question

The question "What are your salary requirements?" can strike fear into the eager hearts of job seekers. Here, a reader asks for advice on how to respond: When you are applying... Read more ...

Planting Native Prairie Could Be a Secret Weapon for Farmers

When farmer Gary Guthrie describes recent changes to his farm, his eyes light up. After adding native prairie to his central Iowa operation, he remembers hearing the hum of... Read more ...

Broccoli Cheddar Soup

This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. It only takes 20 minutes to make! Some soups require hours and hours of... Read more ...

Crispy Honey Walnut Shrimp

NEW VIDEO!!! I am so excited to share this video and recipe that Pia and I partnered with California Walnuts to bring you, and I hope you love it! If you remember, Pia is quite... Read more ...

Saving the Planet Begins at Breakfast: An Interview with Jonathan Safran Foer

Changing the way we eat isn't enough to save the planet, but we can't save the planet without changing the way we eat. With his latest work, Jonathan Safran Foer presents us... Read more ...

Black Cocoa Chocolate Cut-Out Cookies

Making decorated cookies for Halloween? You might want to switch up your usual sugar cookie recipe for something dark and delicious. Black cocoa chocolate cut-out cookies use... Read more ...