Recipes

Flavorful, fiber-rich, and ready when you are: Whole wheat no-knead bread

40 minutes ago   |   King Arthur Flour

OK, so you've made no-knead bread. Maybe you've taken that no-knead dough and shaped it into pizza crust ; or frozen it for future use. What's your next delicious experiment?...
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An Easy, Impressive Fall Dessert: French Apple Tart

40 minutes ago   |   King Arthur Flour

When you think of fall baking, French apple tart might not come to mind. Fall is the season for pie, and apple pie specifically. Fall desserts tend toward the homey and rustic...
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Challenge 3: Everyday Whole-Grain Bread Bakealong

Challenge 3: Everyday Whole-Grain Bread Bakealong

40 minutes ago   |   King Arthur Flour   |   2 articles

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's...
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Gluten-free for fall, simplified: Measure for Measure

Gluten-free for fall, simplified:  Measure for Measure

40 minutes ago   |   King Arthur Flour

Have you tried our Measure for Measure Gluten-Free Flour yet?
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An easy spin on our classic recipe: Gluten-Free Pumpkin Scones

40 minutes ago   |   King Arthur Flour

Pumpkin season has arrived, and we couldn't be more excited! The warm aromas of cinnamon, ginger, and nutmeg fill our homes, and there's a cozy feel to the air around us...
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Quick and easy ways to go creative: Essential Goodness mixes

40 minutes ago   |   King Arthur Flour

Are you a baker who's (check one: occasionally, sometimes, ALWAYS) in a time crunch? Then our new Essential Goodness mixes are for you. You might say, "I only bake from recipes...
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Sift magazine makes the most of the harvest: Sweet and savory pumpkin recipes

40 minutes ago   |   King Arthur Flour


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Easy does it: How to make pie crust in your stand mixer

40 minutes ago   |   King Arthur Flour

Is it a good idea to make pie crust using a stand mixer? Or is it really better to combine all of the ingredients - the flour and salt, fat and water - by hand? The vast...
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All About the Super Healthy Kids Meal Plan

All About the Super Healthy Kids Meal Plan

5 hours ago   |   Super Healthy Kids

Parents on a mission to raise healthy eaters, read on! This article answers all your questions about our most popular meal plan, the Family Fresh Plan, including what kind of...
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Saucy, spectacular desserts from Sift: Pudding cake

9 hours ago   |   King Arthur Flour


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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Challenge 3: Everyday Whole-Grain Bread Bakealong

Challenge 3: Everyday Whole-Grain Bread Bakealong

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...

Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted Mansion

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...

The perfect finish: Topping pie crust

The perfect finish: Topping pie crust

Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...

By the book: Holiday cookies

By the book: Holiday cookies

Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...

New twist on an old favorite: Muffin pan chocolate chip cookies

New twist on an old favorite: Muffin pan chocolate chip cookies

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...

Year of the Bundt: Chocolate Fudge Bundt Cake

Year of the Bundt: Chocolate Fudge Bundt Cake

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...

How steam can transform your bread from dull to dazzling: Steam in bread baking

How steam can transform your bread from dull to dazzling:  Steam in bread baking

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...

Gluten-free for fall, simplified: Measure for Measure

Gluten-free for fall, simplified:  Measure for Measure

Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...

Bake an impact: Bake for Good Month

Bake an impact: Bake for Good Month

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