Sauce

Chicken Penne Casserole

4 hours ago   |   The Best Blog Recipes

This Chicken Penne Casserole from Homemade Hooplah is a tasty meal made from scratch! Delicious and tender chicken is stir fried with bell peppers and onions and then baked in...
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The Boozy Italian Sauce You Need to Make Right Now

7 hours ago   |   Vine Pair

Like so many Italian dishes enjoyed widely in America, you might assume that penne alla vodka originated straight “off the boat.” But like New York-style pizza and even most...
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Five Favorite Sticky Bun Recipes

8 hours ago   |   Honest Cooking

Check out our favorite leavened dough recipes for sticky buns. Rolled with fun fillings and topped with honey or maple syrup, they really are a divine morning treat or...
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Banana Muffins and Butterscotch Whiskey Sauce

8 hours ago   |   Honest Cooking

While these banana muffins are exquisite, it's the deep, rich butterscotch whiskey sauce that will really win you over. Besides using it to glaze the soft muffins, drizzle it...
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Peanut Noodles

1 day ago   |   Meatless Monday

This flavorful peanut noodle dish is not only packed with plant protein, but veggies and enticing aromatic herbs, too. This recipe comes to us from our friends at Pondicheri...
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Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice - Easy Weeknight Dinner Recipes

1 day ago   |   The Kitchn   |   2 articles

This hearty dish, made on the stovetop in a Dutch oven, is an all-in-one dinner. Packed with crisp-tender vegetables and juicy chicken, and glossed-up with an easy homemade...
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Someone's Come Up with a New Way to Infuse Meat with Sriracha Sauce

1 day ago   |   Food Network

Why take the time to season your meat the old-fashioned way - painstakingly preparing it with spice blends, brines, rubs and marinades - when you can tuck a hot-chili stick in...
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How To Make Two-Day Tomato Pasta Sauce - Cooking Lessons from The Kitchn

2 days ago   |   The Kitchn

Open Cooking Lesson Tomato sauce can be so many things: fresh and simple, marinara full of vegetables, or slow-cooked until it is so luscious and rich that it's the stuff of...
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Pepperoni Bread

2 days ago   |   The Best Blog Recipes

This Pepperoni Bread from 365 Days of Baking makes one heck of a cheesy appetizer! You can even pair it with salad or pasta, and you have a delicious and easy weeknight dinner...
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15 Deliciously Different Things to Do with 1 Pound of Ground Beef

3 days ago   |   All Recipes

It always pays to keep a pound of ground beef on hand. Such a versatile ingredient, ground beef is your budget-friendly bestie, ready to help out with quick-and-easy meals. To...
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Cocktail Guide: El Presidente

El Presidente 50ml of Havana Club Añejo 7 Años25ml of white French vermouth15ml of curação triple secSpoonful of GrenadineOrange Rind Twist Stir over ice, 50ml of Havana Club... Read more ...

Montana House committee OKs raw milk bill by 12-11 vote

A bill that would allow the sale of unpasteurized raw milk in Montana is scheduled for a second reading before the state's full House of Representatives today after earning... Read more ...

One Pot Spanish Rice

This One Pot Spanish Rice from Food Lovin' Family is the easiest one pot rice recipes you can make! Throw a few ingredients in a bowl, put it in the oven and boom, a fiesta in... Read more ...

Meet Michael Schlow

Eataly Magazine recently sat down with Michael Schlow, one of the most influential and respected chefs and restaurateurs in America today. Starting as a dishwasher at age 14... Read more ...

What's in Our Glass this February?

One of the most fun things about wandering through Eataly's marketplace is getting to see and hear our team of experts sharing their passion with every one who walks through... Read more ...

A Vodka Of Its Own: Dry Town

The story of Dry Town cannot be told without recognizing the unique history of Fort Collins, Colorado and their citizens. From 1896-1969 Fort Collins was a dry county where... Read more ...

Grasshopper Brownies

These Grasshopper Brownies from Dinner, Dishes, and Desserts are a dessert that every body will love! Rich, fudgy brownies are topped with a minty buttercream frosting and... Read more ...

One Year Later, Canada's Syrian Refugee Welcoming Committee is Cooking Up a...

Food When the Canadian government accepted 25,000 refugees into the country, community groups paired arriving families with domestic hosts to show them the ropes. Here's how... Read more ...

Chef's Cooking Class / Mar 25

Chef's Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a... Read more ...

Seeing Red Chef's Dinner / Feb 17

Seeing Red Chef's Dinner / Friday / February 17, 2017 / 6:30pm We're “Seeing Red” at our next Chef's Dinner - Red Wine, that is! Join Chef Chris Franz & Sommelier Maria Papp... Read more ...