4 monthes ago | By King Arthur Flour

Rugelach is unique: It's poised somewhere between a pastry and a cookie. It boasts a sweet filling of fruit and nuts, wrapped inside a soft cream cheese dough. You get all the buttery, flaky goodness of a croissant or Danish without the fuss of a complicated pastry dough. Win, win!
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Challenge 16: Cinnamon Star Bread Bakealong

4 monthes ago | By King Arthur Flour

You want to bake something extra-special for the holidays. A real show-stopper, as delicious as it is gorgeous.
One big challenge: these weeks from mid-November through the end of the year are incredibly busy. Who has time to research, decide on, bake, and - fingers crossed - end up with said show-stopper?
You do.
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Filling ideas for a versatile, impressive holiday recipe: Savory star bread

4 monthes ago | By King Arthur Flour

The arrival of the holidays marks the start of festive baking. Like most of you, I turn to favorite classics and I search for new seasonal inspiration. By far the most creative and crowd-pleasing holiday recipe on my list is star bread. Not only is it stunning in a seasonally appropriate way (who needs ornaments when you have an edible star on the table?!), but it's incredibly fun to bake. Surprisingly simple considering its intricate appearance, star bread is a wonderful project for any baker .
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