Drinks > Cider

The story behind this pantry star: Wood's boiled cider

9 days ago   |   By King Arthur Flour

The Fall 2017 issue of Sift magazine features one of our favorite secret ingredients - boiled cider - and the story of a family's effort to preserve this New England tradition.
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A Lebanese family tradition: Mahmoul for the holidays

A Lebanese family tradition: Mahmoul for the holidays

9 days ago   |   By King Arthur Flour

The 2017 Holiday issue of Sift magazine includes a collection of cookies from all over the world, but one in particular has a special story to tell: Mahmoul .
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Berry Chocolate Coconut Manna Smoothie

Berry Chocolate Coconut Manna Smoothie

This Berry Chocolate Coconut Manna Smoothie will become your new favorite smoothie combo with a secret ingredient that makes it taste like dessert! I love this product so much... Read more ...

Costco Stocks Up on More Wine Cocktail Pops

Costco Stocks Up on More Wine Cocktail Pops

Costco is at it again with yet another boozy pop option for adults who want get their buzz through frozen treats: Slim Chillers Skinny Freeze Wine Cocktails. According to... Read more ...

Four Reasons Your Homebrew Tastes Like Homebrew

Four Reasons Your Homebrew Tastes Like Homebrew

One of the best parts of being a homebrewer is sharing your beer. However, if you've noticed your friends don't quite finish their pints, or give a generic, “It's good!” when... Read more ...

The 20 Best Rums for Every Budget (2019)

The 20 Best Rums for Every Budget (2019)

In 2018, Americans purchased 23.9 million 9-liter cases of rum, according to the Distilled Spirits Council. To put that into perspective, that's 97 percent of the volume of... Read more ...

Are Online Wine Clubs a Scam?

Are Online Wine Clubs a Scam?

We've all seen the ads, whether it's scrolling through Instagram or as pre-roll on a favorite podcast: the online wine club that promises to deliver the ideal wine for your... Read more ...

Amazon's Booze Business in Jeopardy With Investigation Into Fake LA Liquor Store

Amazon's Booze Business in Jeopardy With Investigation Into Fake LA Liquor Store

On Monday, bottle tracking website Wine-Searcher.com published an article accusing Amazon of “openly flouting” California liquor law. Written by the site's U.S. editor, W... Read more ...

The Best Blenders for Puréeing Like a Pro

The Best Blenders for Puréeing Like a Pro

A blender is a great investment for all kinds of kitchen tasks, from whipping up smoothies, milkshakes , and boozy frozen drinks to puréeing soups , dips , nut butters, and so... Read more ...

Raising a Glass to Moules Marinières, the Ultimate Summer Seafood

Raising a Glass to Moules Marinières, the Ultimate Summer Seafood

“Mussels are amazing because they take on the flavor of whatever sauce they're prepared in,” Alexandra Shapiro, owner of Manhattan eatery Flex Mussels, says. “They're not... Read more ...

Cascara Is the Coffee Drinker's Answer to Nose-to-Tail Eating

Cascara Is the Coffee Drinker's Answer to Nose-to-Tail Eating

There's a lot to love about cascara, a coffee-tea hybrid made by steeping the dried husks of coffee fruit in water. It's reasonably caffeinated, can be served hot or cold, and... Read more ...

Beyond Neat: How Bartenders Are Embracing Vodka's Terroir

Beyond Neat: How Bartenders Are Embracing Vodka's Terroir

Though they might have been originally designed to be sipped neat or on the rocks, the mixology world is learning to use Belvedere Single Estate Rye Smogóry Forest and Lake... Read more ...