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Friday Cocktail Hour: The Enhanced Martini

6 days ago   |   By Michael Ruhlman

As the martini tends to be my drink of choice, I decided to vary my standard practice lest I grow weary of it, that standard being 2 to 3 oz gin with a capful of dry vermouth, into a frozen glass with a twist.
I looked to two great sources to switch things up a bit. First, Robert Simonson's 3-Ingredient Cocktails , in which he describes the martini as “the undisputed monarch of cocktails,” and briefly notes its long evolution from sweet and vermouthy, pre-prohibition, to the arid glass of gin with olives post-WWII. Only relatively recently has the martini found its balance. Part of that...
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