Drinks > Whiskey

Innovation Is on Tap at America's Brewstilleries

22 days ago   |   By Vine Pair

The surge of craft distilling in the U.S. followed in the wake of craft brewing's meteoric ascent. Of course, distillation and brewing go hand in hand, as the former wouldn't exist without the latter, and every distillery making grain-based spirits first mashes and ferments a “beer” before transmogrifying the liquid through its stills into spirit.
Soon enough, talent and ideas were flowing between those two worlds, too, with hard-earned experience and knowledge from the realm of craft beer influencing the distillation scene. Perhaps it's no surprise, then, that a contingent of producers...
Read more ...

 


Search by Tags

   Whiskey      Spirits      Beer      Reading About Drinking      Breweries      Distilleries  


Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

This Flask Also Holds Your Favorite Cigar

This Flask Also Holds Your Favorite Cigar

From Winston Churchill to Al Pacino to Madonna, cigars are well-loved by those who know that the best life is the one well-savored. And, is there any more baller way to end a... Read more ...

Breakneck Evolution is Compounding the Hard Seltzer Category's Unprecedented...

Breakneck Evolution is Compounding the Hard Seltzer Category's Unprecedented Surge

Hard seltzer is big business, accounting for $2.7 billion in off-premise sales over the 52-week period ending June 13, and posted its biggest week of sales yet over the July 4... Read more ...

The OG Hard Seltzer? Lambrusco

The OG Hard Seltzer? Lambrusco

Hard seltzer has unquestionably swept the nation over the past year. In fact, Americans bought more hard seltzer than vodka in 2019. And with its light, fruity taste... Read more ...

Ask Adam: What's the Opposite of Dry Gin?

Ask Adam: What's the Opposite of Dry Gin?

London Dry, which is the style I assume you are asking about, is the most prevalent gin on the market. If you're a gin drinker, it is more than likely that the gin you're... Read more ...

Understanding the Art and Science of Aging Cheese

Understanding the Art and Science of Aging Cheese

I've taught hundreds of cheese and wine pairing classes across the United States. While cheese knowledge and preferences vary, there is one question I can count on being asked... Read more ...

National agencies give detail on Opson operations

National agencies give detail on Opson operations

Authorities in Germany, Spain, Italy and Belgium have provided more details of their roles in an international operation focused on potentially dangerous food and... Read more ...

The Science Behind Dalgona Coffee

By: Alex Feldmeyer & Abbey Thiel Dalgona coffee first gathered attention in South Korea among social media platforms, namely Tiktok. Eventually it made its way to other... Read more ...