Food > Fooding

Welcome to Off Menu, a new show about food and the people who feed us

Off Menu is a new food show from the L.A. Times. Because food is relatable - everyone loves it and has an opinion about what's good.
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Source as yet unknown in England's E. coli O157 outbreak

11 hours ago | Food Safety News

Public Health England is investigating an E. coli O157 outbreak with people sick across the country. One infection is in a four-year-old child from Hampshire named as Isla...
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So-called plastic rice could have been the real deal, but stored for a decade

11 hours ago | Food Safety News

Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a decade. Chris...
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Different President's Choice baby formula recalled for Cronobacter

18 hours ago | Food Safety News

The food recall warning of certain powdered infant formula issued on October 6, 2019, is revised to correctly identify the formula that may be contaminated with Cronobacter...
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Lay's Is Releasing a Grilled Cheese & Tomato Soup Flavor For All the Comfort Foodies

20 hours ago | PopSugar

Prepare your taste buds, chip aficionados! Lay's is releasing a brand-new flavor for Fall that's reminiscent of after-school meals: Grilled Cheese & Tomato Soup. That's right...
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Slow Food celebrates FAO's World Food Day 2019

20 hours ago | Slow Food

In the year of the 30th anniversary of its Manifesto, Slow Food renews its commitment: skills, abilities, and a vision demonstrating that access to good, clean and fair food...
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Indigenous Terra Madre Asian & Pan-Pacific in Ainu Mosir Closes with Joy

20 hours ago | Slow Food

Today, October 14 th 2019, the third major edition of Indigenous Terra Madre closed in Ainu Mosir, the homeland of the Ainu people on the island of Hokkaido, Japan. Over four...
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The Festival Industrial Complex: How food festivals hurt the chefs they're meant to help

1 day ago | Los Angeles Times

Food festivals are more popular than ever, but they come at a high cost for the restaurants and chefs they're supposed to promote.
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Industry-funded study of the week: Organics, alas

1 day ago | Food Politics

I am a great believer in the value of organic production methods, which avoid the most toxic pesticides and herbicides, are demonstrably better for soil, and produce fewer...
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Do some fresh fruits or veggies make your mouth tingle?

1 day ago | Nutrition Action

You may have oral allergy syndrome. Some people also react to nuts or spices. “Certain proteins in plant foods have similar structures to proteins in pollen,” explains Roxanne...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

31 Pieces From Amazon That'll Turn Your Home Into Cozy Oasis - Starting at...

When it comes to decorating my house, I always have one main goal in mind: it has to be cozy. There's just something about filling my space with soft and plush pieces that make... Read more ...

Anthropologie Has an Overnight Oats Ornament and, of Course, We Already...

As if your overnight oats obsession wasn't already at its peak, now you can top it off with this overnight oats ornament from Anthropologie. When friends and relatives come... Read more ...

How to Respond to the Salary Question

The question "What are your salary requirements?" can strike fear into the eager hearts of job seekers. Here, a reader asks for advice on how to respond: When you are applying... Read more ...

Planting Native Prairie Could Be a Secret Weapon for Farmers

When farmer Gary Guthrie describes recent changes to his farm, his eyes light up. After adding native prairie to his central Iowa operation, he remembers hearing the hum of... Read more ...

Saving the Planet Begins at Breakfast: An Interview with Jonathan Safran Foer

Changing the way we eat isn't enough to save the planet, but we can't save the planet without changing the way we eat. With his latest work, Jonathan Safran Foer presents us... Read more ...

This Tiny Felt Witch Cactus Is the Most Innocent Halloween Decoration, and I...

There are spooky Halloween decorations , and there are adorable Halloween decorations. It only takes half a second to realize which category this Halloween Felt Cactus falls... Read more ...

These Velvety Pumpkins Will Make Your Home Feel Luxe This Spooky Season

Pumpkins are pretty much the first decoration that pops into my head when I think Halloween , and these Ornate Velvet Pumpkins from Grandin Road have me feeling extra fancy... Read more ...

Costco's Orange Butternut Squash Ravioli Is My New Go-To For Fall Dinner Parties

Break out the butter and parmesan because Costco is selling Giovanni Rana Butternut Squash and Caramelized Onions Ravioli - and dinner is about to be served. The organic... Read more ...

Anthropologie Is Our Go-To For Everything From Dresses to Furniture

There are certain stores we know we can turn to for everything, and Anthropologie is one of those places. We look to them for cute clothes , fun accessories, necessary home... Read more ...

27 Gifts That Will Help Your Stressed Friend Chill All the Way Out

We all have that one stress ball of a human being who we call a friend. They're always worrying about something, and sometimes you just wish you could tell them to take a deep... Read more ...