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Treat the water; then mitigate other romaine problems
6 monthes ago | By Food Safety News
Opinion
Stephen M. Ostroff is a former deputy commissioner for foods at the Food and Drug Administration. He wrote this column recently.
Exactly a year ago, during Thanksgiving week, I was involved in the government's decision to recommend removing romaine lettuce from grocery store shelves and restaurants. We also advised people not to eat any romaine they had purchased and to throw it away instead.
Now, right before Thanksgiving, it's happening again.
Nobody wants to scratch romaine off the nation's Thanksgiving menu. But these recommendations were easy ones to make.
Last year, an...
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