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HACCP tops demand in EU training program

6 days ago   |   By Food Safety News

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.
A total of 13 five day training sessions were organized with 313 participants in five countries around Hazard Analysis and Critical Control Point .
The European Commission's Better Training for Safer Food Initiative is overseen by the Consumers, Health, Agriculture, and Food Executive Agency. BTSF provides a strategy for training in food and feed law, animal health and welfare rules, and plant health.
Training is designed for staff of authorities...
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