Food > Recipe

Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight

8 days ago   |   By Saveur

Get the recipe for Roasted Branzino with Broccoli-Stem Vinaigrette » We pore over hundreds of cookbooks throughout the year here at SAVEUR-both for inspiration in the test kitchen and for our monthly Cookbook Club -so it's rare for the same book to remain at the top of our ever-growing pile. However, one recent standout did just that: Waste Not: How to Get The Most from Your Food by the James Beard Foundation. Since its inception in 1986, the JBF has worked to support chefs and restaurants through a number of initiatives, including an ongoing dinner series, and most notably, its annual...
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Roasted Branzino with Broccoli-Stem Vinaigrette

Roasted Branzino with Broccoli-Stem Vinaigrette

8 days ago   |   By Saveur

Don't throw out those broccoli stems! They make a spectacular condiment for whole roasted fish, grilled chicken, you name it. Oft-neglected broccoli stems are transformed into a zesty topping for whole roasted fish, yielding a quick and easy no-waste dinner-and a strong case for using up your kitchen scraps. The vinaigrette is adapted from Brooklyn-based chef Evan Hanczor's recipe in the James Beard Foundation's cookbook Waste Not: How to Get the Most from Your Food. Featured in: Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment That Makes Everything Better Equipment Rack Large Rimmed...
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