Food > Rosé

Nashville Chef Channels Creativity into Community

24 days ago   |   By The Local Palate

Continued from Resetting the Table Series: “Restaurants Helping Hospitality Workers and Their Communities”
In Nashville, the Second Harvest Food Bank of Middle Tennessee did indeed turn to restaurants for aid in their efforts to feed affected members of the community, many of which had been impacted by both the COVID-19 crisis and the devastating tornado that swept through the city in early March. In partnership with the Nashville Convention and Visitors Corporation , a program was established to fund hourly workers who would otherwise have been displaced from their restaurant jobs to help...
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