Food > Seafood
Botulism concerns spur recall of boneless sardines
1 month ago | By Food Safety News
Clover Leaf Seafoods Corp. is recalling two flavors of boneless sardines because it has been determined that they may permit the growth of Clostridium botulinum, which causes botulism poisoning.
The company triggered the recall, according to a notice posted by the Canadian Food Inspection Agency. The notice did not provide any details on how the problem was discovered or how the volume of sardines subject to recall.
Government inspectors are working with the company to find the cause of the problem. The investigation could lead to the recall of other products, according to the CFIA...
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