Food > Vegetable

Keep dinner simple tonight with this chicken, chorizo and green chile hash recipe

4 monthes ago   |   By Los Angeles Times

When you're looking to stretch leftovers, you can't go wrong with hash. It's one-pan comfort food - simple and no fuss. And you can make it with almost anything, from roast beef to clams, duck to vegetables. For this recipe, take that leftover chicken in the fridge (or pick up a rotisserie chicken...
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Make Naomi Pomeroy's Sherry-Glazed Pork Belly

4 monthes ago   |   By Food Republic

We're craving sherry-glazed pork belly, thanks to James Beard Award-winning chef Naomi Pomeroy's fantastic new cookbook. Taste & Technique is a collection of Pomeroy's favorite recipes and the step-by-step skills you'll need to pull them off expertly at home. Dig into this informative book and up your dinner party game with dishes like these!
I was nervous about making pork belly at Beast because a lot of people shy away from how fatty it is. In a restaurant where customers eat a set menu, serving something they might not like is a risky proposition. However, I shouldn't have worried...
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8 Pork Chop Recipes For Dinner Tonight

4 monthes ago   |   By Food Republic

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Let's hear it for pork chop recipes! You may know them as that rubbery cut of meat that dries out instantly, has no flavor and is generally unpopular. Welcome to Food Republic. This big meaty recipe roundup features jerk spice, chutneys, brines and, most importantly, bones. A thick-cut bone-in pork chop isn't going to dry out like some of its lesser chop brethren, especially if you brine it. You're brining your amazing bone-in pork chop...
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