Food > Vegetable

Keep dinner simple tonight with this chicken, chorizo and green chile hash recipe

5 monthes ago   |   By Los Angeles Times

When you're looking to stretch leftovers, you can't go wrong with hash. It's one-pan comfort food - simple and no fuss. And you can make it with almost anything, from roast beef to clams, duck to vegetables. For this recipe, take that leftover chicken in the fridge (or pick up a rotisserie chicken...
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Make Naomi Pomeroy's Sherry-Glazed Pork Belly

5 monthes ago   |   By Food Republic

We're craving sherry-glazed pork belly, thanks to James Beard Award-winning chef Naomi Pomeroy's fantastic new cookbook. Taste & Technique is a collection of Pomeroy's favorite recipes and the step-by-step skills you'll need to pull them off expertly at home. Dig into this informative book and up your dinner party game with dishes like these!
I was nervous about making pork belly at Beast because a lot of people shy away from how fatty it is. In a restaurant where customers eat a set menu, serving something they might not like is a risky proposition. However, I shouldn't have worried...
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8 Pork Chop Recipes For Dinner Tonight

5 monthes ago   |   By Food Republic

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10 Hearty Fall Pork Recipes For Dinner
Let's hear it for pork chop recipes! You may know them as that rubbery cut of meat that dries out instantly, has no flavor and is generally unpopular. Welcome to Food Republic. This big meaty recipe roundup features jerk spice, chutneys, brines and, most importantly, bones. A thick-cut bone-in pork chop isn't going to dry out like some of its lesser chop brethren, especially if you brine it. You're brining your amazing bone-in pork chop...
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A First Taste from Meatless Monday

Get Ready for VegReady - Delicious New Plant-Based Meals Delivered to Your Door Flavorful, Nutritious and Convenient Imagine being able to enjoy a delicious, ready-to-eat vegan... Read more ...

Edu-Kitchen: taste education in Romania

Slow Food Turda and its leader, Marta Poszonyi, have started a new project, Edu-Kitchen, promoting food and taste education to kids and students throughout Romania. This... Read more ...

A Modern Italian Table: Less Ingredients, Fewer Steps

Honest Cooking contributor, Veronica Lavenia , is out with her newest cookbook that focuses on natural, simple Italian cooking that ignores food fads and makes delicious... Read more ...

Faces of food safety: Meet Cedric Dial of the FSIS

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FDA warns shell egg facility to step up Salmonella prevention

A shell egg production facility in Puerto Rico is on notice from the Food and Drug Administration for serious violations of food safety regulations regarding the prevention of... Read more ...

Disparagement trial begins week 4; ABC News stands ground

The jury trial involving the South Dakota Agricultural Food Products Disparagement Act continues today, beginning its fourth week of courtroom action in Elk Point, SD. Dakota... Read more ...

Banana Pudding

This Banana Pudding from Food Lovin' Family is an easy, classic dessert! Rich and creamy pudding is layered with fresh sliced bananas and sweet Nilla wafers! This is a classic... Read more ...

10 Ways to Improve Your Insulin Sensitivity and Live a Healthier Life

The types and amounts of food you eat every day doesn't just affect your health in the long-term. Everything you eat has an immediate effect on your blood sugar. How your body... Read more ...

Pour Yourself a Glass and Make These Red-Wine-Infused Recipes

It's no secret that red wine goes in recipes like tomato sauce, but these unique recipes will convince you to use red wine in a whole new way. If you've never tried red wine... Read more ...

Spicy Broccoli Salad

Our friend Satomi is a little famous around the Austin potluck scene for her broccoli salad which includes bacon, raisins and mayonnaise. Sounds weird as hell but it's really... Read more ...