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IAFP features round table on the challenges and strategies for implementing water treatment in the field

29 days ago   |   By Food Safety News

Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing Water Treatment in the Field,” with speakers with expert knowledge in agricultural water treatment. This is a vital topic in the world of food safety because water is one of the most likely routes of pathogen contamination during fruit and vegetable production.
“This is How We Do It: Challenges and Strategies for Implementing Water Treatment in the Field,” was a round table focused on agricultural...
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