4 hours ago | Food Safety News

A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins. The French Agency for Food, Environmental and Occupational...
Read more ...

New Jersey school district closes doors after foodborne outbreak

4 hours ago | Food Safety News

A current foodborne outbreak has caused the closure of school buildings for at least two weeks in Camden County, NJ. On May 6, the district's employees experienced symptoms of...
Read more ...

Summer Lovin': How to Steer Clear of STDs

19 hours ago | Cleveland Clinic

It's been a long, long year of COVID-19-imposed restrictions, including sheltering in place and continued social distancing - and for many people, no in-person socializing has...
Read more ...

How to Talk to Someone About Vaccine Hesitancy

19 hours ago | Cleveland Clinic

It's been long-touted that between 70 to 85% of the population will need to be vaccinated for us to reach herd immunity against COVID-19. And although there is still truth to...
Read more ...

Should I Drive a Stroke Patient to the Hospital or Not?

19 hours ago | Cleveland Clinic

Q: Is driving a stroke patient to the hospital better than waiting for an ambulance? A: While driving a stroke patient to the hospital may initially seem like the best choice...
Read more ...

Recipe: Avocado Tapenade Bruschetta

19 hours ago | Cleveland Clinic

This tapenade is jumping with flavors and nutrients of just-picked garden tomatoes, good-quality extra virgin olive oil, and intensifying hard-neck garlic. The perfectly ripe...
Read more ...

Pollinators and biodiversity: a fundamental duo for us and the planet

22 hours ago | Slow Food

“If all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed ten thousand years ago. If insects were to vanish, the...
Read more ...

OSHA Has Failed to Protect Food Workers. Can a New Director Keep Them Safe?

1 day ago | Civil Eats

Throughout the pandemic, thousands of people working in fields, processing plants, and grocery stores have contracted COVID-19 on the job, and hundreds have died. Many reported...
Read more ...

French gastro surveillance marked by COVID-19 and large outbreak

1 day ago | Food Safety News

France has recorded a historic decrease in acute gastroenteritis that public health officials have linked to measures in place during the COVID-19 pandemic. Following the first...
Read more ...

Investigators identify organic produce as possible source for E. coli outbreak

1 day ago | Food Safety News

Organic produce has tentatively been determined to be behind an E. Coli O157 outbreak that has sickened children in the Seattle-King County area in Washington. All of the...
Read more ...

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

ANSES sets value to protect people from emerging toxin in shellfish

A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins. The French Agency for Food, Environmental and Occupational... Read more ...

New Jersey school district closes doors after foodborne outbreak

A current foodborne outbreak has caused the closure of school buildings for at least two weeks in Camden County, NJ. On May 6, the district's employees experienced symptoms of... Read more ...

Recipe: Avocado Tapenade Bruschetta

This tapenade is jumping with flavors and nutrients of just-picked garden tomatoes, good-quality extra virgin olive oil, and intensifying hard-neck garlic. The perfectly ripe... Read more ...

Should I Drive a Stroke Patient to the Hospital or Not?

Q: Is driving a stroke patient to the hospital better than waiting for an ambulance? A: While driving a stroke patient to the hospital may initially seem like the best choice... Read more ...

How to Talk to Someone About Vaccine Hesitancy

It's been long-touted that between 70 to 85% of the population will need to be vaccinated for us to reach herd immunity against COVID-19. And although there is still truth to... Read more ...

Summer Lovin': How to Steer Clear of STDs

It's been a long, long year of COVID-19-imposed restrictions, including sheltering in place and continued social distancing - and for many people, no in-person socializing has... Read more ...

Pollinators and biodiversity: a fundamental duo for us and the planet

“If all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed ten thousand years ago. If insects were to vanish, the... Read more ...

OSHA Has Failed to Protect Food Workers. Can a New Director Keep Them Safe?

Throughout the pandemic, thousands of people working in fields, processing plants, and grocery stores have contracted COVID-19 on the job, and hundreds have died. Many reported... Read more ...

Investigators identify organic produce as possible source for E. coli outbreak

Organic produce has tentatively been determined to be behind an E. Coli O157 outbreak that has sickened children in the Seattle-King County area in Washington. All of the... Read more ...

French gastro surveillance marked by COVID-19 and large outbreak

France has recorded a historic decrease in acute gastroenteritis that public health officials have linked to measures in place during the COVID-19 pandemic. Following the first... Read more ...