Energizing

January 2017: Roasted Roots and Second Chances

5 monthes ago   |   By Mountain Feed

IN THIS MONTH'S JOURNAL...
Notes From the Garden: Good Dirt
Herbal Gardeners Salve
Roasted Mushroom Broth with Kombu
Roasted Root Vegetable Salad with Pickled Pumpkin
Carrot & Turnip Top Pesto
Preserved Amaretto Cherry Crumble
Workshops & Events
Introduction
Rain is falling on the roof, splashing and rolling down the mossed green hills of home. The grass knows that a new year has come, and sprouts, tender and vibrant from the muddy ground. The weeds come up, too, energized by the falling water interspersed with days of sun. Even in winter, the garden grows on, and the farmers bring their...
Read more ...

 

Garden Notes: Good Dirt

5 monthes ago   |   By Mountain Feed

There's rain in the forecast, and the clouds have gathered overhead, but as yet, no rain is falling. This is the time I have set aside to work in the garden, and though the weather does not always cooperate with the best laid plans, I don scarf and jacket and gloves, gather tools in a battered wheelbarrow, and set out. For those not familiar with the space, the demonstration garden here at Mountain Feed is the strip of land that fronts the store, paralleling Highway Bordered by sidewalk. It's a lush space, now, even in winter, when the summer crops have disappeared and the stalwart...
Read more ...

 


Search by Tags

   Energizing      Vegetables      Mushrooms      Salad      Cherry      Carrots      Vegetable      Water  


A First Taste from Meatless Monday

Get Ready for VegReady - Delicious New Plant-Based Meals Delivered to Your Door Flavorful, Nutritious and Convenient Imagine being able to enjoy a delicious, ready-to-eat vegan... Read more ...

Edu-Kitchen: taste education in Romania

Slow Food Turda and its leader, Marta Poszonyi, have started a new project, Edu-Kitchen, promoting food and taste education to kids and students throughout Romania. This... Read more ...

Smoked Duck Sushi Rolls with Blackberry Sauce

PARTNER POST: Check out these easy entertaining tips for all your summer activities complete with charcuterie and pâté. This is a sponsored post in collaboration with Les Trois... Read more ...

Simple Summer Marinades

Marinades are essential for infusing flavor into grill fare of all kinds-meat, seafood, even fruit and veggies-and a lengthy marinade time can go a long way towards... Read more ...

Chicken Skillet Nachos

Chicken skillet nachos are topped with all the favorite fixin's and a lime crema. It's about to be your new favorite, fun meal. Crunchy tortillas, saucy pulled chicken, beans... Read more ...

A Modern Italian Table: Less Ingredients, Fewer Steps

Honest Cooking contributor, Veronica Lavenia , is out with her newest cookbook that focuses on natural, simple Italian cooking that ignores food fads and makes delicious... Read more ...

Traditional Spaghetti alla Puttanesca

Master this traditional Italian puttanesca pasta. It's easy, flavorful and perfect for a homemade dinner on a busy night. There are some traditional Italian recipes that... Read more ...

London Cru Launches Bacchus English Wine

English Bacchus are known to reflect its country of origin through aromas of elderflower, stone fruits, cut grass and buzzing summer hedgerow, which resonate with those who... Read more ...

Mexican Street Corn Salad with Black Beans

This Mexican Street Corn Salad with Black Beans is incredibly flavorful, filling, and can be stored in the refrigerator for several days. It's fantastic for summer potlucks or... Read more ...

Tiny Teriyaki Meatball Bowls

Everything is better when it's small! Tiny teriyaki meatball bowls are a hit with kids and adults alike. Lean protein, veggies, and whole grains! We love teriyaki ! So we... Read more ...