2 hours ago | Chicago Tribune

Jonathan Zaragoza of Birrieria Zaragoza will launch El Oso, a three-month residency focusing on masa dishes.
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Chicago ‘Tamale Guy' Claudio Velez discharged from hospital after more than a month due to COVID-19

2 hours ago | Chicago Tribune

“I'm not the only nurse who had his tamales out at night. We were all reminiscing about how delicious they were, and also how heartbreaking it was..."
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Meet the Elmhurst chef who says he is ‘the brains' behind Kristin Cavallari's new cookbook

2 hours ago | Chicago Tribune

Elmhurst chef Mike Kubiesa partnered with Kristin Cavallari on the “True Comfort” cookbook, which came out Tuesday.
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Legendary Charlie Trotter's sous chef Reggie Watkins, ‘backbone' of kitchen for 34 years, dies at 65

2 hours ago | Chicago Tribune

Watkins died at the age of 65. He passed away in his home city of Chicago after having spent the last several years working and living in Louisiana.
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This Homemade Taco Seasoning Is All We Want To Taco-Bout

2 hours ago | PopSugar

I'm going to be honest. I'm only recently getting into Mexican food. When my roommates and I decide on dinners for the week , I have been embracing Mexican dishes more...
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Chayote Kimchi

4 hours ago | Los Angeles Times

Chayote replaces Korean radishes in this kimchi recipe.
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Recipe: Mashed Turnips with Cinnamon Apples

8 hours ago | Cleveland Clinic

Turnips are often maligned for their flavor; which can be bitter if the turnip is too large. Here, we cook very small, young turnips with sweet apples for an especially...
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Recipe: White Bean Stew with Rosemary and Spinach

8 hours ago | Cleveland Clinic

This hearty vegetarian stew has lots to offer, including fiber, iron, potassium, vitamins A, C and K. Plus, you can cook it up in just 30 minutes. Ingredients 2 tablespoons...
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Homemade Pizza Dough

12 hours ago | Super Healthy Kids

Homemade Pizza Dough An incredibly easy recipe with only 30 minutes of rise time, this Homemade Pizza Dough produces a soft and chewy inside with a crisp crunchy crust. READ...
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How to Cook Cauliflower Rice - Recipe

14 hours ago | Steamy Kitchen

Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you're using a microwave, oven, or stovetop. Head's up: prepare to...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

We Got Starbucks' Pumpkin Bread Recipe, and We're FALL-ing for It

Remember when banana bread was the baked good of this year? Well, move aside, banana bread: the time for pumpkin bread has arrived. There truly is that peak time of the year... Read more ...

This Homemade Taco Seasoning Is All We Want To Taco-Bout

I'm going to be honest. I'm only recently getting into Mexican food. When my roommates and I decide on dinners for the week , I have been embracing Mexican dishes more... Read more ...

This Everything Bagel Cookie Recipe Is the Salty and Sweet Treat You Never...

Everything Bagel seasoning is a beloved item at Trader Joe's. You can put it on everything from bagels to eggs to popcorn to pasta. But have you ever thought about putting it... Read more ...

This Apple-Cheesecake-Stuffed French Toast Will Make Your Homemade Brunch So...

There's something so comforting about warm apples covered in cinnamon. It's such a familiar combination that it's easy to overlook its potential for reinvention. While stuffed... Read more ...

Wednesday Replay: 6 Pumpkin Recipes to Make this Fall

Tomorrow is October!!! Yay!!! Even if it weren't my birthday month, I still think it would be my favorite. You know what October means - bring on the pumpkin recipes! Diving... Read more ...

What's in My Food? Bouillon Edition

By Abbie Sommer In my house growing up we always had a well-stocked pantry of staple ingredients. Of course, there were the standard baking ingredients needed to make my mom's... Read more ...

Five Black-Owned Spirits Producers Share Cocktail Recipes to Make at Home

We all have tried and true favorite spirits; the ones that have gotten us through the longest days, and greatest celebrations. Though allegiances can be hard to break, having... Read more ...

Legendary Charlie Trotter's sous chef Reggie Watkins, ‘backbone' of kitchen...

Watkins died at the age of 65. He passed away in his home city of Chicago after having spent the last several years working and living in Louisiana. Read more ...

Meet the Elmhurst chef who says he is ‘the brains' behind Kristin...

Elmhurst chef Mike Kubiesa partnered with Kristin Cavallari on the “True Comfort” cookbook, which came out Tuesday. Read more ...

Chicago ‘Tamale Guy' Claudio Velez discharged from hospital after more than...

“I'm not the only nurse who had his tamales out at night. We were all reminiscing about how delicious they were, and also how heartbreaking it was..." Read more ...