Recipes > Cooking
Blueberry Streusel Muffins
1 month ago | By Heather Christo
You will never guess what I put in these muffins. The secret ingredient is weird. But I wanted a really moist muffin, without the addition of banana or applesauce, which makes baked goods have their fruity flavor. I wanted it to be focused on the vanilla of the muffin, and the bright, juicy blueberry flavor. So I needed something else to make these vegan muffins moist.
The answer was BEANS!!!!! I used 1 cup of creamy white butter beans (but cannellini beans would work great too!) that still had a bit of their thick canning liquid left with them. My kids freaked out that I put them in the...
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