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Miso's Role in Japanese Cuisine, Plus Cooking Tips, Recipes, and Ideas

28 days ago   |   By Self

Miso is the umami bomb that's been missing from pretty much every dish I make. Here are some pro tips for cooking with it.
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Cucumber Stackers

Cucumber Stackers

Cucumber Stackers are an easy and fun addition to school lunches that your kids will love! Whenever I look at images of Japanese style bento box recipes for school lunch I'm... Read more ...

We Made the Viral "Perfect" Chocolate Chip Cookie Recipe, and Yeah, Can Confirm

We Made the Viral "Perfect" Chocolate Chip Cookie Recipe, and Yeah, Can Confirm

If you've been searching your whole life for the perfect chocolate chip cookie , crisp on the outside and soft and gooey in the middle, then you're going to be obsessed with... Read more ...

Salted Caramel Blondies That Are Kind of Healthy and Taste Like Cookie...

Salted Caramel Blondies That Are Kind of Healthy and Taste Like Cookie Dough? Move, I'm Baking

You know how we feel about fall dessert recipes , and this recipe for salted caramel blondies by TikTokuser and Instagram lizmoody has officially made it into our repertoires... Read more ...

10 of the Best Seasonal Cocktail Recipes for Fall

10 of the Best Seasonal Cocktail Recipes for Fall

Fall is in full swing, meaning it's time to trade in light and refreshing gin and tequila-based cocktails for the warmer flavors of whiskey , brandy , amaro , and aged rum... Read more ...

You'll Want to Make This Starbucks Peppermint Mocha Copycat Recipe Every Day...

You'll Want to Make This Starbucks Peppermint Mocha Copycat Recipe Every Day This Winter

Starbucks's peppermint mocha is one of my favorite drinks to order around the holidays - it's rich, minty, and incredibly warming. And while the peppermint mocha isn't... Read more ...

The Best Homemade Pie Recipes For Fall and Beyond

The Best Homemade Pie Recipes For Fall and Beyond

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a... Read more ...

As state halts indoor dining in Chicago, a Pilsen restaurant tests out...

McKinley Park team takes winter outdoor dining into its own hands. Read more ...

Wendy's hopes its new fried chicken sandwich will be an instant classic. We...

Wendy's introduces the new "classic chicken sandwich," and we put it to the test to see if it's really crispier and juicier, as the fast food chain said. Read more ...

How to cook without a net: Watch, practice, learn and embrace the flops

To become a good or even great cook, treat the task like any other subject: Study. Practice. And learn from both your mistakes and your successes. Read more ...

Last chance! Just 2 days left to enter the cookie contest

You could win a place in the long history of outstanding cookies from Chicago area home bakers. Read more ...