Recipes > Steak

The Goodness of Superfoods: Avocado, Greens, Garlic and Coconut

11 monthes ago   |   By Spry Living

Incorporating nutrient-dense ingredients into your diet isn't always easy. In fact, because superfood fads come and go so quickly, it's often hard to keep track of which ingredients are actually beneficial! But not to worry: A new series of cookbooks is here to show you just what four staple ingredients can do for your body. The Goodness of... series showcases delicious ways to use these nutritional powerhouses in recipes that accommodate almost any diet. Check out the links below for recipes incorporating versatile avocado, coconut, garlic and greens.
The Goodness of Avocado
By Lucy...
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Keep warm with this easy broccoli and roasted garlic soup recipe

Keep warm with this easy broccoli and roasted garlic soup recipe

11 monthes ago   |   By Los Angeles Times

Keep it simple for dinner tonight with this broccoli and roasted garlic soup recipe. The dish uses only a handful of ingredients - garlic, broccoli, butter, onion, potato and broth - along with a little oil and seasoning, but you'd never guess it from the soup's rich flavor. Best of all? Each serving...
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Baked Zucchini and Squash

Baked Zucchini and Squash

This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in... Read more ...

Sous Vide Ribeye with Fig Reduction

Sous Vide Ribeye with Fig Reduction

The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps... Read more ...

Bundt pan size

Bundt pan size

Our magazine, Sift, is filled with stunning photography and delicious recipes. But it's also a great educational resource for bakers. From time to time we pick out a reader's... Read more ...

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Spruce up the usual chocolate chip cookies with shards of Andes mints candy. Anyone in the mood for some cookie inspo? You know, because I'm always happy to give it! So today's... Read more ...

Vanilla Rose Hot Cider

Vanilla Rose Hot Cider

This recipe is so simple, but none the less elegant for all that. The vanilla bean lends a flavor soft and round. The rose petals taste like mystery. Beautiful in all stages... Read more ...

Almond waffles with cranberry orange honey syrup

Almond waffles with cranberry orange honey syrup

These crispy Almond Waffles with Cranberry Orange Honey Syrup are EVERYTHING! They're crisp as all good waffles should be, and then they are also almondy That alone renders... Read more ...

Quick Ramen Noodle Soup

Quick Ramen Noodle Soup

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Breaded Cauliflower Recipe

Breaded Cauliflower Recipe

Delicious cauliflower recipe for kids! Cauliflower recipes for kids If you are thinking your kids would never eat cauliflower, think again! There are so many ways they would... Read more ...

Gingery Blackberry Pie

Gingery Blackberry Pie

Sift magazine, our thrice-yearly baking publication, is filled with all manner of wonderful stories, superb recipes, and striking photography. Enjoy this recipe from our Spring... Read more ...

How to Substitute Bread Flour for All-Purpose Flour

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“I want to make a bread recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Is it okay to substitute bread flour for all-purpose... Read more ...

Easy Herb Biscuits

Easy Herb Biscuits

Never-Fail Biscuits are just what their name proclaims: you absolutely, positively can't goof up this biscuit recipe, no matter how suspect you believe your biscuit-baking... Read more ...

Paleo & Vegan Snickerdoodles

Paleo & Vegan Snickerdoodles

Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during this time of the year when... Read more ...