Tuna

Noreetuh: Upgraded Hawaiian Fare in NYC's East Village

29 days ago   |   By Honest Cooking

Though Noreetuh has been around the East Village since 2015, I've only made it to the modern Hawaiian eatery just recently. Now I'm kicking myself for not coming sooner when their pre-pandemic menu featured dishes such as monkfish liver torchon and corned-beef tongue musubi. If the dishes I tried are any indication of how former Lincoln Ristorante and Per Se chef, Chung Chow, handled these proteins in the past, then I truly missed out.
Not to say the meal we enjoyed was lacking in any way. I was more than satisfied with the variety of musubis we chose for our Musubi Platter. It included...
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