Civil Eats

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Losing a Grocery Store Changes a Neighborhood

LOSING A GROCERY STORE CHANGES A NEIGHBORHOOD

This article was produced through a partnership with the New York City Food Policy Center at Hunter College . Victor Papa was born...

JENGA MWENDO STRENGTHENS COMMUNITY THROUGH GARDENING IN NEW ORLEANS

Two years after Hurricane Katrina devastated New Orleans, Jenga Mwendo saw potential for rebirth in an overgrown lot in the Lower Ninth...

 
 
 

KEEPING THE ‘FRESH' IN KIDS' FRESH FRUIT AND VEGETABLE PROGRAM

The Fresh Fruit and Vegetable Program is one federal program that seems to be doing everything right. Each day, the FFVP brings a wide...

Food Waste Becomes Delicious Meals with an Agenda at Rooster Soup

FOOD WASTE BECOMES DELICIOUS MEALS WITH AN AGENDA AT ROOSTER SOUP

Restaurant obsessives around the country turned their eyes to Philadelphia one day in late January for the eagerly anticipated opening...

 
 
 

ABSENT FEDERAL POLICY, STATES TAKE LEAD ON ANIMAL WELFARE

In the opening weeks of the Trump administration, the state of animal welfare-as with so much other policy-is in upheaval. On February...

Sanctuary Restaurants Want to Feed the Resistance

SANCTUARY RESTAURANTS WANT TO FEED THE RESISTANCE

On a recent Thursday, a small crowd gathered at Chicago's Hopewell Brewing Company . Pens and postcards were piled on the tables, and...

 
 
 

THE DAIRY INDUSTRY TAKES ON ALTERNATIVE MILKS

Not long after the egg industry tried to put an end to Hampton Creek's use of the word “mayo,” a new battle is being waged over a term...

Lovin' Spoonfuls Serves Up Cooking Skills with Less Food Waste

LOVIN' SPOONFULS SERVES UP COOKING SKILLS WITH LESS FOOD WASTE

When Meg Kiley started working for Boston food rescue organization Lovin' Spoonfuls five years ago, her job was to make deliveries...

 
 
 
Seeding a Need: How a Seed Company Doubles its Impact

SEEDING A NEED: HOW A SEED COMPANY DOUBLES ITS IMPACT

David Mauro started thinking about novel approaches to food access while volunteering at the food bank near his Nashville home. “I...

THE FUTURE OF THE FARM BILL, FOR NOW

Like most things, food policy in our country is in flux. President Trump hasn't said much about the topic directly, but he has taken...

 
 
 
Vermont's New Lieutenant Governor is a Veggie-Growing Progressive

VERMONT'S NEW LIEUTENANT GOVERNOR IS A VEGGIE-GROWING PROGRESSIVE

On the morning of January 5, the Vermont Senate chamber in Montpelier was packed. David Zuckerman has just been sworn in as the state's...

FOOD POLICY IN THE BALANCE

If the past two weeks are any indication, federal policies that have been the status quo for years are now vulnerable to a stroke of...

 
 
 
California's Drought Continues to Harm Native Tribes and Fishermen

CALIFORNIA'S DROUGHT CONTINUES TO HARM NATIVE TRIBES AND FISHERMEN

Native American communities have often embraced fish as an integral part of their diet and culture. For the Hoopa Valley people, a...

AS TRUMP'S EPA TAKES SHAPE, HERE'S YOUR PESTICIDE CHEAT SHEET

In the final weeks and months of the Obama administration, the Environmental Protection Agency's Office of Pesticide Programs issued...

 
 
 
New Fish Hub Hopes to Rebuild Demand for Local Fish

NEW FISH HUB HOPES TO REBUILD DEMAND FOR LOCAL FISH

Once a major source of local fish in California, the coastal city of Monterey is now filled with restaurants serving farmed salmon...

WILL MORE PEOPLE GO HUNGRY IF WE LOSE THE AFFORDABLE CARE ACT?

A few years ago, single mother Seswaness Eaglepipe was experiencing recurring migraines and nausea, severe enough to send her to the...

 
 
 
Growing Agrihoods: The Next Frontier in Urban Revitalization

GROWING AGRIHOODS: THE NEXT FRONTIER IN URBAN REVITALIZATION

The way a city uses and reuses space has a powerful impact on its identity and economy. While some cities are experiencing a development...

Remembering Kathy Ozer, Fierce Advocate of Family Farmers

REMEMBERING KATHY OZER, FIERCE ADVOCATE OF FAMILY FARMERS

Kathy Ozer told it like it was. The long-time executive director of the National Family Farm Coalition was also strategic, articulate,...

 
 
 
More Farmers are Grazing Animals in Winter 

MORE FARMERS ARE GRAZING ANIMALS IN WINTER 

After an early season snowstorm in November 2014, Troy Bishopp had an epiphany that changed the way he approaches tending cattle. The...

WILL THE U.S. ALLOW OFFSHORE AQUACULTURE IN THE PACIFIC?

There are a lot of good reasons to eat fish. It is high in protein , low in saturated fat, and considered a good source of many other...

 
 
 



Cocktail Guide: El Presidente

El Presidente 50ml of Havana Club Añejo 7 Años25ml of white French vermouth15ml of curação triple secSpoonful of GrenadineOrange Rind Twist Stir over ice, 50ml of Havana Club... Read more ...

Montana House committee OKs raw milk bill by 12-11 vote

A bill that would allow the sale of unpasteurized raw milk in Montana is scheduled for a second reading before the state's full House of Representatives today after earning... Read more ...

One Pot Spanish Rice

This One Pot Spanish Rice from Food Lovin' Family is the easiest one pot rice recipes you can make! Throw a few ingredients in a bowl, put it in the oven and boom, a fiesta in... Read more ...

Meet Michael Schlow

Eataly Magazine recently sat down with Michael Schlow, one of the most influential and respected chefs and restaurateurs in America today. Starting as a dishwasher at age 14... Read more ...

What's in Our Glass this February?

One of the most fun things about wandering through Eataly's marketplace is getting to see and hear our team of experts sharing their passion with every one who walks through... Read more ...

A Vodka Of Its Own: Dry Town

The story of Dry Town cannot be told without recognizing the unique history of Fort Collins, Colorado and their citizens. From 1896-1969 Fort Collins was a dry county where... Read more ...

Grasshopper Brownies

These Grasshopper Brownies from Dinner, Dishes, and Desserts are a dessert that every body will love! Rich, fudgy brownies are topped with a minty buttercream frosting and... Read more ...

One Year Later, Canada's Syrian Refugee Welcoming Committee is Cooking Up a...

Food When the Canadian government accepted 25,000 refugees into the country, community groups paired arriving families with domestic hosts to show them the ropes. Here's how... Read more ...

Chef's Cooking Class / Mar 25

Chef's Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a... Read more ...

Seeing Red Chef's Dinner / Feb 17

Seeing Red Chef's Dinner / Friday / February 17, 2017 / 6:30pm We're “Seeing Red” at our next Chef's Dinner - Red Wine, that is! Join Chef Chris Franz & Sommelier Maria Papp... Read more ...