Garlic Herb Flatbread

I have had bread envy the last few months. Any scroll through social media proves that bread baking is on trend and I, being gluten, dairy and egg adverse was majorly missing out!
The bread that was the most exciting to me was the beautiful, artistic bread covered in scenes of gardens and laden with fresh herbs. For me, step one was creating a bread that tasted good and had a great texture (MUCH harder than one would suspect when making it gluten-free and vegan!!) I also really wanted to go nuts with the millions of chives and chive blossoms that are in my garden right now, so this flatbread was a wonderful success in that regard.
I made this bread over the weekend, and my family gobbled it up pretty instantly. You can serve it on the side of a meal, or easily adjust toppings to make it more of a main event. I am making another batch tonight to serve with soup for dinner, so I will show it on IG stories if you want to follow along! I can save it as a highlight too
The best thing about this bread is how...

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