Heritage Radio Network

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EPISODE 78: SHELLEY LINDGREN

Shelley Lindgren is the woman behind A16 and SPQR, two of the Bay Area's most celebrated restaurants. She's also one of the nation's...

EPISODE 79: TASTE OF THE NATION NYC

The Taste of the Nation event is coming up in New York City on April 28th! Joe brings in whole panel to discuss the event for this...

 
 
 

EPISODE 80: CARLTON MCCOY

Meet Carlton McCoy, Wine Director at the Little Nell in Aspen, Colorado and one of only two African American Master Sommeliers. He's...

EPISODE 81: CHINESE FOOD & WINE WITH JASON WAGNER

Wine & Chinese Food..a match made in heaven? That's what Jason Wagner, sommelier at Fung Tu restaurant, says. Tune in to this week's...

 
 
 

EPISODE 82: VINTRY FINE WINES

Mike Martin, the Wine Director at Vintry Fine Wines, is this week's guest on In the Drink . Vintry Fine Wines, located at 230 Murray...

EPISODE 83: CHIARA BOSCHIS

E.Pira e Figli is a key player in the history of Barolo. The Pira family, whose members have been vignerons for generations, started...

 
 
 

EPISODE 84: MIA VAN DE WATER

Meet Mia Van de Water, the wine director at North End Grill. In 2014, Mia passed the Advanced Sommelier Exam from the Court of Master...

EPISODE 85: STEVE CLIFTON

Steve Clifton, winemaker and owner of Palmina wines, is this week's gust on In the Drink . Steve describes Palmina as a “Californian...

 
 
 

EPISODE 86: ERIC GILLILAND

The mood is light and the Manhattans are stiff and bitter on an unexpected and hilarious episode of In the Drink . This week's guest...

EPISODE 87: FRANCESCO RIPACCIOLI

This week's guest on In the Drink is Francesco Ripaccioli of Canalicchio di Spora. Established in northern Montalcino in 1962 by Primo...

 
 
 

EPISODE 88: POURING RIBBONS

Pouring Ribbons is one of the most talked about and buzzworthy bars in the world right now and for good reason. From a deep Chartreuse...

EPISODE 89: SCHRAMSBERG VINEYARDS

This week on In the Drink, Joe Campanale invites Hugh Davies, proprietor of Schramsberg Vineyards in Calistoga, California. Tune into...

 
 
 

EPISODE 90: ALEX DAY

Alex Day is a legend in the world of cocktails. He's the co-owner of Death & Company , Honeycut , Nitecap , King Eddy Saloon , and...

EPISODE 91: NICCOLO BARBERANI

This week on In the Drink , Joe Campanale is joined by winemaker Niccolo Barberani. The Barberani family collect and process their...

 
 
 

EPISODE 92: VICTOR URRUTIA

Learn a whole lot about Spanish wine on a brand new episode of In the Drink with Joe Campanale and guest Victor Urrutia. Victor is...

EPISODE 93: MARIA SINSKEY

Visit Napa this week on In the Drink as host Joe Campanale is joined by Maria Sinskey of Robert Sinskey Vineyards, who produce a range...

 
 
 

EPISODE 94: DALE DEGROFF

When it comes to cocktails, Dale DeGroff is literally king. Dale is the author of the award-winning “The Craft of The Cocktail” and...

EPISODE 95: MARC GLASSBERG

When you're the wine director at a restaurant that's received as many accolades as State Bird Provisions in San Francisco, you've got...

 
 
 

EPISODE 96: MEGAN PARKER

Tune in to a seafood themed episode of In the Drink as host Joe Campanale is joined by Tom Schlesinger-Guidelli, General Manager at...

EPISODE 97: CARLIN KARR

This week's guest on In the Drink is future wine industry star Carlin Karr. Carlin Karr is the sommelier at Frasca Food and Wine in...

 
 
 



Cocktail Guide: El Presidente

El Presidente 50ml of Havana Club Añejo 7 Años25ml of white French vermouth15ml of curação triple secSpoonful of GrenadineOrange Rind Twist Stir over ice, 50ml of Havana Club... Read more ...

Montana House committee OKs raw milk bill by 12-11 vote

A bill that would allow the sale of unpasteurized raw milk in Montana is scheduled for a second reading before the state's full House of Representatives today after earning... Read more ...

One Pot Spanish Rice

This One Pot Spanish Rice from Food Lovin' Family is the easiest one pot rice recipes you can make! Throw a few ingredients in a bowl, put it in the oven and boom, a fiesta in... Read more ...

Meet Michael Schlow

Eataly Magazine recently sat down with Michael Schlow, one of the most influential and respected chefs and restaurateurs in America today. Starting as a dishwasher at age 14... Read more ...

What's in Our Glass this February?

One of the most fun things about wandering through Eataly's marketplace is getting to see and hear our team of experts sharing their passion with every one who walks through... Read more ...

A Vodka Of Its Own: Dry Town

The story of Dry Town cannot be told without recognizing the unique history of Fort Collins, Colorado and their citizens. From 1896-1969 Fort Collins was a dry county where... Read more ...

Grasshopper Brownies

These Grasshopper Brownies from Dinner, Dishes, and Desserts are a dessert that every body will love! Rich, fudgy brownies are topped with a minty buttercream frosting and... Read more ...

One Year Later, Canada's Syrian Refugee Welcoming Committee is Cooking Up a...

Food When the Canadian government accepted 25,000 refugees into the country, community groups paired arriving families with domestic hosts to show them the ropes. Here's how... Read more ...

Chef's Cooking Class / Mar 25

Chef's Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a... Read more ...

Seeing Red Chef's Dinner / Feb 17

Seeing Red Chef's Dinner / Friday / February 17, 2017 / 6:30pm We're “Seeing Red” at our next Chef's Dinner - Red Wine, that is! Join Chef Chris Franz & Sommelier Maria Papp... Read more ...