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Heritage Radio Network

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EPISODE 1: DONKEY AND GOAT WINERY

On the inaugural episode of In the Drink, host Joe Campanale, Beverage Director/Owner of dell'anima, L'Artusi, Anfora and L'Apicio...

EPISODE 2: NEW YORK VINTNERS

On the second installment of “In the Drink”, host Joe Campanele is joined by Shane Benson, owner of New York Vintners. Shane explains...

 
 
 

EPISODE 3: WINE LISTS WITH TALIA BAIOCCHI & TED LOOS

If you've opened a restaurant wine list and had no idea where to begin - HRN is here to help. On this week's episode of In The Drink,...

EPISODE 4: EMIDIO PEPE WINES

This week on In the Drink, Joe Campanale chats with Chiara Pepe of Emidio Pepe Wines. Emidio Pepe Wines is a 4th generation winery...

 
 
 

EPISODE 5: KRISSY HARRIS OF THE WREN

This week on In the Drink, Joe Campanale talks cocktails and mixology with bartender and co-owner of The Wren, Krissy Harris. Krissy...

EPISODE 6: EDI AND THE WOLF

This week on In the Drink, Joe Campanale is joined by Michelin star chefs Eduard Frauneder and Wolfgang Ban, Executive Chefs and owners...

 
 
 

EPISODE 7: ANTHONY GIGLIO, “WINE WISE GUY”

This week's guest on In the Drink is journalist, sommelier, educator, author and “Wine Wise Guy” Anthony Giglio. Anthony and host Joe...

EPISODE 8: AMERICAN WINE WITH BROOKLYN STAR & BUTTERMILK CHANNEL

What's goin on with American wine right now? Tune in to this week's episode of In the Drink as Joe Campanale is joined by two forward...

 
 
 

EPISODE 9: RICHARD BETTS

This week's on In the Drink, host Joe Campanele is joined by winemaker, master sommelier and beverage expert Richard Betts, who's latest...

EPISODE 10: AMANDA SMELTZ

This week on In the Drink, host Joe Campanale is joined by Amanda Smeltz, Wine Director at Roberta's, the very place that houses the...

 
 
 

EPISODE 11: RYAN LOOPER OF T. EDWARDS WINES

This week on In the Drink, host Joe Campanale is joined by Ryan Looper, sales rep for T. Edwards Wines. Ryan explains what its like...

EPISODE 12: ADAM SCHUMAN

This week on In the Drink, Joe Campanale is joined by mixologist/bartender Adam Schuman, formerly of Fatty Cue and currently with Michael...

 
 
 

EPISODE 13: THE WHISKY WOMAN

We're talking whiskey this week on In the Drink, as host Joe Campanale is joined by “The Whisky Woman”, Allison Patel. Allison Patel...

EPISODE 14: MICHAEL MADRIGALE

Why does one become a sommelier? What is take to be a great sommelier? Find out on this week's episode of In The Drink, as host Joe...

 
 
 

EPISODE 15: SAKE

Learn everything you need to know about sake on a special episode of In the Drink as Joe Campanale is joined by Sake Ambassador Monica...

EPISODE 16: TRESSA EATON OF TASTING TABLE

Fresh off Tasting Table's “Best Cocktails of 2012” feature, editor Tressa Eaton joins Joe Campanale on this week's episode of In the...

 
 
 

EPISODE 17: MEGAN KRIGBAUM OF FOOD & WINE

This week on In the Drink, Joe Campanale is joined in the studio by Megan Krigbaum, the Senior Editor at Food & Wine Magazine. Megan...

EPISODE 18: SPIRITS & COCKTAILS WITH SIMON FORD

This week on In the Drink, Joe Campanale sits and chats with renowned bartender and co-founder of The 86 Company, Simon Ford. From...

 
 
 

EPISODE 19: INDUSTRY CITY DISTILLERY

Small distilleries are becoming more and more popular in New York City, and this week on “In the Drink”, Joe Campanale highlights one...

EPISODE 20: MATTHEW CONWAY

Restaurant Marc Forgione is one of the hottest spots in TriBeCa - and their wine list might be just as good as the food. Tune in to...

 
 
 



Baked Zucchini and Squash

Baked Zucchini and Squash

This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in... Read more ...

Sous Vide Ribeye with Fig Reduction

Sous Vide Ribeye with Fig Reduction

The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps... Read more ...

Cuisinart Food Processor Giveaway

Cuisinart Food Processor Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing... Read more ...

How to Host a Wine Tasting Party

How to Host a Wine Tasting Party

Sponsored Post: Whether you are hosting a wine party or looking for the perfect pairing for your dinner party menu, we've teamed up with Sonoma-Cutrer to provide wine... Read more ...

Raw Milk Recalled from Old Silvana Creamery because of E. coli

Raw Milk Recalled from Old Silvana Creamery because of E. coli

Jim Sinnema, owner of Old Silvana Creamery, issued a recall today for the milk because samples of it have tested positive for E. coli. The milk has best-by dates between Dec... Read more ...

Bundt pan size

Bundt pan size

Our magazine, Sift, is filled with stunning photography and delicious recipes. But it's also a great educational resource for bakers. From time to time we pick out a reader's... Read more ...

The 10 Best Brewery Taprooms and Brewpubs (2017)

The 10 Best Brewery Taprooms and Brewpubs (2017)

It was another banner year for craft beer. As macro breweries continue to acquire new brands , craft breweries are opening at an incredible rate. There are now more than 5,000... Read more ...

How to Pick the Perfect Bottle of Wine for Every Holiday Party

How to Pick the Perfect Bottle of Wine for Every Holiday Party

We're in the thick of holiday party season, which probably has you on a first-name basis with your local wine shop salesperson. Different parties require different bottles... Read more ...

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Spruce up the usual chocolate chip cookies with shards of Andes mints candy. Anyone in the mood for some cookie inspo? You know, because I'm always happy to give it! So today's... Read more ...

Land-grant universities boost food safety for freshcut produce

Land-grant universities boost food safety for freshcut produce

Editor's note: This information is from agisamerica.org , a website supporting the work of the Association of Public & Land-Grant Universities. Food safety and quality control... Read more ...

CDC: What Foods are Killing Us

CDC: What Foods are Killing Us

The Interagency Food Safety Analytics Collaboration published its analysis of what food tend to be linked to certain bacteria. Salmonella illnesses came from a wide variety of... Read more ...

Panettone Weekend

Panettone Weekend

Bring home an Italian during Panettone Weekend at Eataly L.A.! Trust us: this legendary, well-dressed holiday cake is an Italian that you'll want to have over for dinner - and... Read more ...