Heritage Radio Network

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EPISODE 128: DAVID LOMBARDO

This week on In the Drink , Joe Campanale is joined by David Lombardo, Wine and Beverage Director for Benchmarc Restaurants and James...

EPISODE 129: TEQUILA WITH CHANTAL MARTINEAU

Chantal Martineau has written articles about food, drinks, and travel for numerous publications, including Allure, the Atlantic, Decanter,...

 
 
 

EPISODE 130: BARBARA SHINN

Barbara Shinn and David Page - native Midwesterners - met in 1988 when they were both living in the San Francisco Bay Area.Their first...

EPISODE 131: MARK MAYNARD

Mark Maynard-Parisi is Creator/Managing Partner at Porchlight, Danny Meyer's Union Square Hospitality Group 's first stand-alone cocktail...

 
 
 

EPISODE 132: SCOTCH WITH JOHN GLASER

This week's guest on In the Drink is John Glaser, the founder and whiskymaker of Compass Box, a boutique Scotch whisky company widely...

EPISODE 133: DOUG POLANER

This week on In the Drink , Joe Campanale is joined by Doug Polaner of Polaner Selections. Doug got the wine bug in 1985 while studying...

 
 
 

EPISODE 134: JEFFERSON'S BOURBON

This week on In the Drink , Joe Campanale is joined by Trey Zoeller, the founder and Master Blender of McLain & Kyne, Ltd., producer...

EPISODE 135: JON RIMMERMAN OF GARAGISTE

Tune in to this week's episode of In the Drink as Joe Campanale is joined by Jon Rimmerman. Jon is the founder and sole owner of Garagiste,...

 
 
 

EPISODE 136: ELI ZABAR

Synonymous with great food and drink in Manhattan, today's guest on In the Drink , Eli Zabar was seemingly destined for notoriety in...

EPISODE 137: JERUSHA FROST

This week on In the Drink, host Joe Campanale sits down with Jerusha Frost, New York Sommelier. Recommending wine to New York diners...

 
 
 

EPISODE 138: ADAM FORD

Adam Ford, a lawyer by profession, is the founder of Atsby New York Vermouth and is in studio with Joe Campanale for this week's episode...

EPISODE 139: TEQUILA WITH JOSE VALDEZ

Dig deep into tequila on the season premiere of In the Drink! Host Joe Campanale is joined by Jose Valdez, the master distiller of...

 
 
 

EPISODE 140: GIUSEPPE RUSSO

Travel to Sicily this week on a brand new episode of In the Drink! Joe Campanale is joined by Giuseppe Russo. Giuseppe is a trained...

EPISODE 141: FRED MINNICK

Fred Minnick captures whiskey in words and photos for Whisky Magazine, Whisky Advocate, and many freelance opportunities. He also writes...

 
 
 

EPISODE 142: PAMELA WIZNITZER

This week's guest in In the Drink is Pamela Wiznitzer has a true passion and zest for the industry that is seen and tasted in every...

EPISODE 143: PORT WITH ADRIAN BRIDGE

This week's guest on a port-themed episode of In the Drink is Adrian Bridge. Adrian was first exposed to the Port industry in 1982...

 
 
 

EPISODE 144: STEFANO PAPETTI CERONI

Stefano Papetti Ceroni of Nicoletta De Fermo in Abruzzo, Italy joins Joe Campanale this week on In the Drink for a conversation on...

EPISODE 145: RAFFAELE SEGHESIO

This week on In the Drink , host Joe Campanale is joined by Raffaele Seghesio, son of Renzo Seghesio, perhaps best known as a family...

 
 
 

EPISODE 146: FRÉDÉRIC PANAÏOTIS

This week's guest on In the Drink is Frédéric Panaïotis, chef de Caves at the Champagne House of Ruinart, in Reims, France. As a child,...

EPISODE 147: ALICIA LINI OF LINI WINERY

This week's guest on In the Drink is fourth generation winemaker Alicia Lini of the legendary Lini winery. They offer a wide array...

 
 
 



Cook It Tonight: 10 Comforting Winter Chicken Recipes

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30 New Foods You'd Be Crazy Not to Try This Year

With a new year comes new foods, including a wide variety of new artisanal products you'll want to look out for in stores and online. Hundreds of food companies showcased their... Read more ...

Eataly Celebrates 10 Years

Happy anniversary to us - Eataly is turning 10 years old this week! On Friday, January 27, we are celebrating 10 years in the world with a special cake cutting and other... Read more ...

Sierra Nevada Recalls Beers for Glass

Sierra Nevada has recalled select 12-ounce bottles that may contain a small glass packaging flaw. This recall comes after quality inspections at our Mills River, North... Read more ...

Hand Pies Are Your New Favorite Grab-and-Go Breakfast

Hang on, don't run out the door without breakfast. We've got just the thing for your busy morning: The hand pie. No forks needed for this pastry filled with fruit, or something... Read more ...

Pie Bars Might Change the Way You Eat Pie

Everybody's going wild for pie bars, and for good reason. They follow the traditional pie construct of bottom crust + filling + top crust, but they're baked as flattened... Read more ...

5 Recipes with Pickled Ingredients

For those who prepped for the hibernation season back in the fall, the time is ripe for enjoying the pickled and preserved ingredients that have been waiting to be popped out... Read more ...

Farro with Za'atar and Lemon Tahini Breakfast Bowl

These healthy and veggie-packed Farro Breakfast Bowls are full of flavor thanks to easy, make-your-own za'atar and a creamy lemon tahini sauce. Creamy, delicious, raw tahini... Read more ...

Vanillekipferl - Romanian Vanilla Walnut Cookies

These Romanian vanilla walnut cookies will pair perfectly with a hot, cozy cup to warm your hands on a chilly day. Walnut vanilla cookies - they are the most mellow, walnutty... Read more ...

Zucchini Boats Stuffed with Buffalo Turkey

Buffalo Turkey Stuffed Zucchini Boats. They are exactly where eating more vegetables meets my craving for comfort food. Did anyone set a New Year's resolution this year? I did... Read more ...