Heritage Radio Network

 http://heritageradionetwork.org/

EPISODE 38: IVAN RAMEN

Ivan Ramen is one of the most anticipated restaurant openings in NY right now, and the team behind the Japanese-inspired Clinton Street...

EPISODE 39: IN THE DRINK - CARLA RZESZEWSKI

In this week's episode of In the Drink, special guest Carla Rzeszewski comes in to talk about her history within the food and wine...

 
 
 

EPISODE 40: PATRICK CAPPIELLO

Patrick Cappiello, sommelier and wine consultant in New York City, comes into the studio on this week's In the Drink to talk wine!...

EPISODE 41: SOMM DOCUMENTARY FILM

SOMM is a film written and directed by Jason Wise, that focuses on the most difficult test you've never heard of - the Court of Master...

 
 
 

EPISODE 42: AARON VON ROCK

Meet sommelier Aaron Von Rock. Aaron was born in Maryland and had his first experience with wine at the age of three, stomping Concord...

EPISODE 43: JEFF TAYLOR

This week on In the Drink, Jeff Taylor, Head Sommelier at Eleven Madison Park, comes into the studio to show us what's new and exciting...

 
 
 

EPISODE 44: RICHARD HANAUER

Born and raised in Chicago, Richard Hanauer was surrounded by food and wine growing up, as his parents were avid cooks who always encouraged...

EPISODE 45: JAMIE KALOUSTIAN

Jamie Kaloustian is the wine and beverage director of the Michelin Star, award winning, Dovetail Restaurant in New York City. On this...

 
 
 

EPISODE 46: HRISTO ZISOVSKI

This week on In the Drink, Hristo Zisovski joins host Joe Campanale in the studio to talk about about his career as beverage director...

EPISODE 47: ALICE FEIRING

Alice Feiring, is an essayist, fiction and wine writer, writing professionally since 1988. She is the winner of both the James Beard...

 
 
 

EPISODE 48: ANDRE COMPEYRE

As the Chef Sommelier at Benoit in New York, André Compeyre oversees the restaurant's beverage program including a wine list that features...

EPISODE 49: MARK SAYRE

If, like fine wines, sommeliers only get better with age, Mark Sayre has a lot to look forward to. The 32-year-old sommelier at TRIO,...

 
 
 

EPISODE 50: STEVE WILDY

Steve Wildy, Beverage Director at the Vetri Family, joins Joe Campanale for this week's edition of In the Drink! After spending his...

EPISODE 51: RAJ VAIDYA

This week on In the Drink, Head Sommelier of DANIEL, Raj Vaidya, comes into the studio to speak with us about developing his early...

 
 
 

EPISODE 52: BOBBY STUCKEY

Bobby began his distinguished career working in restaurants in Arizona until he moved to Colorado in 1995 to join the staff of The...

EPISODE 53: GIUSEPPE VAIRA

Giuseppe Vaira is a second-generation winemaker at his family's winery, G.D. Vajra. Growing up in Piedmont, Italy, surrounded by beautiful...

 
 
 

EPISODE 54: PHILIP WARD

Philip Ward was born in Pittsburgh Pennsylvania and found himself in New York and beginning to make his way in the bar and cocktail...

EPISODE 55: JORDAN SALCITO

Jordan Salcito comes into the studio on this week's In the Drink to speak to us about her position as Beverage Director for David Chang's...

 
 
 

EPISODE 56: STEVE OLSON

Steve Olson is dedicated to the education and consultation of degustation for appreciation and celebration. He teaches, lectures, and...

EPISODE 57: PAULANER BRAUHAS

On a special episode of In the Drink, the topic switches from wine into beer, with guests Rudy Tauscher and Andreas Heidenreich of...

 
 
 



Lemon Pull Apart Rolls

These Lemon Pull Apart Rolls from Cooking on the Front Burner is a citrus lover's dream come true! The lemon glaze is the perfect sweet topping and the whole recipe is made and... Read more ...

10 Places To Eat Dim Sum In New York City

We're not ones to purposefully start a bi-coastal dispute here at Food Republic, and so we won't outright declare New York City as home to the country's best dim sum scene... Read more ...

Canadian report on soda taxes

A group of Canadian health organizations has issued a report on the health and economic impacts of sugary drink consumption, based on research they commissioned.. The research... Read more ...

Lemon Coconut Cake

This Lemon Coconut Cake from Julie's Eats and Treats is the perfect springtime brunch treat! Moist, flavorful homemade cake is topped with the tastiest lemon and coconut cream... Read more ...

Spring Potato Bites

PARTNER POST: Get ready for the months ahead with new potato recipes that will inspire your spring and summer cooking. For breakfast or as an appetizer, let these fun spring... Read more ...

Oven Baked Seasoned French Fries

These Oven Baked Seasoned French Fries from Diethood are the best tasting basked french fries ever! They are deliciously seasoned and cooked in the oven until perfectly golden!... Read more ...

Basque Braised Chicken With Peppers

Recipes This braised chicken recipe with Espelette pepper is emblematic of the Basque region's affection for colorful, peppery stews. Read more ...

11 Dried Mexican Chiles to Know and Love, and How to Use Them

Food A beginner's guide to the pantry workhorse of Mexico How to identify, shop for, and cook with the pantry workhorse of the Mexican kitchen: dried chile peppers. Read more ...

8 Kitchen Remedies for Perfect Roses

Get perfect, beautiful rose blooms with simple fixes right in your kitchen with these 8 kitchen remedies for perfect roses . Kitchen Remedies for Perfect Roses Do you want to... Read more ...

13 Meatball Recipes From Around The World

You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways. The evidence lies in... Read more ...