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King Arthur Flour

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Bake for Good Kids: Going back to school

BAKE FOR GOOD KIDS: GOING BACK TO SCHOOL

Those three little words: Back. To. School. Sure to get a reaction, right? Depends on who you say it to. The response might be a groan...

How to substitute self-rising flour for all-purpose flour:

HOW TO SUBSTITUTE SELF-RISING FLOUR FOR ALL-PURPOSE FLOUR:

You bought a bag of self-rising flour to make biscuits. And you made biscuits , and they were superior: moist, tender, high-rising,...

 
 
 
Beyond plain buttermilk: Making biscuits with self-rising flour

BEYOND PLAIN BUTTERMILK: MAKING BISCUITS WITH SELF-RISING FLOUR

What's YOUR idea of heaven on a plate when making biscuits with self-rising flour ? We recently asked a selected group of bloggers...

Apple and spice and everything: 5 fall recipes from Sift magazine

APPLE AND SPICE AND EVERYTHING: 5 FALL RECIPES FROM SIFT MAGAZINE

What's more rewarding this time of year than baking with fresh, fragrant apples? If you happen to live in apple country, which we do,...

 
 
 
Keep your baking crispy: Use your oven for both baking and cooling

KEEP YOUR BAKING CRISPY: USE YOUR OVEN FOR BOTH BAKING AND COOLING

What's the best way to keep your baguettes crisp? Or your granola crunchy? What guarantees the snap in your gingersnaps? Simple: a...

Fat substitutes in gluten-free baking: Chocolate Chip Cookie Smackdown

FAT SUBSTITUTES IN GLUTEN-FREE BAKING: CHOCOLATE CHIP COOKIE SMACKDOWN

One of the most common questions we get from our gluten-free readers and bakers is how to make fat substitutes in gluten-free baking....

 
 
 
Pumpkin bread: 5 quick and easy makeovers

PUMPKIN BREAD: 5 QUICK AND EASY MAKEOVERS

'Tis the season for pumpkin bread. Moist, tender, and brilliant orange, it's the essence of autumn - and at the top of everyone's "must-bake"...

The Grain Gathering: A baker's perspective, part 2

THE GRAIN GATHERING: A BAKER'S PERSPECTIVE, PART 2

The Grain Gathering, an annual convocation of 250 people from many walks of life passionate about growing and eating grains, was held...

 
 
 
The Grain Gathering: A baker's perspective, part 1

THE GRAIN GATHERING: A BAKER'S PERSPECTIVE, PART 1

The Grain Gathering, an annual convocation of 250 people from many walks of life passionate about growing and eating grains, was held...

Perfect dinner rolls: Favorite recipes and shaping tips

PERFECT DINNER ROLLS: FAVORITE RECIPES AND SHAPING TIPS

Don't tell the hardworking cook in the kitchen, but many people's favorite part of the Thanksgiving feast isn't the glistening turkey...

 
 
 
Fall pie recipes from Sift: We're in love

FALL PIE RECIPES FROM SIFT: WE'RE IN LOVE

It's that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes...

Active dry yeast: Do you really need to dissolve it first?

ACTIVE DRY YEAST: DO YOU REALLY NEED TO DISSOLVE IT FIRST?

Is it really necessary to dissolve active dry yeast before using it in bread? Inquiring bread bakers want to know! You may have heard...

 
 
 
How to make muffins from a quick bread recipe: An easy transition

HOW TO MAKE MUFFINS FROM A QUICK BREAD RECIPE: AN EASY TRANSITION

Did you ever stop and wonder to yourself, as you were stirring together your favorite recipe for pumpkin bread, or banana bread , or...

Pumpkin Cream Cheese Roll: Welcoming the new season

PUMPKIN CREAM CHEESE ROLL: WELCOMING THE NEW SEASON

Pumpkin. It's that quintessential fall flavor that we love to anticipate. In lattes and cookies and even candies, we celebrate this...

 
 
 
Cake pan cake: A special recipe for our 225th birthday

CAKE PAN CAKE: A SPECIAL RECIPE FOR OUR 225TH BIRTHDAY

The King Arthur Flour Company marks its 225th anniversary this year. And in honor of that milestone, we decided to feature one particular...

Hot Bread Kitchen: Baking a World of Difference

HOT BREAD KITCHEN: BAKING A WORLD OF DIFFERENCE

This article originally appeared in the fall 2015 issue of King Arthur Flour's magazine, Sift . In a kitchen tucked underneath an elevated...

 
 
 
Freeze and bake rolls: A head start on the holidays

FREEZE AND BAKE ROLLS: A HEAD START ON THE HOLIDAYS

What's the best way to put fresh, hot, homemade yeast rolls on the dinner table at Thanksgiving, Christmas, Easter, or - without making...

Caraway Cookies from Sift: A recipe from the 1790s

CARAWAY COOKIES FROM SIFT: A RECIPE FROM THE 1790S

In honor of King Arthur's 225th birthday, we went in search of a recipe that would have been baked in America at the same time our...

 
 
 
Five Fall Comfort Foods: Cozy recipes to warm you up

FIVE FALL COMFORT FOODS: COZY RECIPES TO WARM YOU UP

Here in New England, it's almost time to turn the heat on in the house. I say almost, because for many, pride, gumption, and just plain...

Amish Dinner Rolls: The soft potato rolls everyone loves

AMISH DINNER ROLLS: THE SOFT POTATO ROLLS EVERYONE LOVES

Do you have a certain food that floods you with childhood memories? No, not the canned peas your mom insisted you eat before you could...

 
 
 



Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

The Perfect Pecan Pie Is Spiked with Bourbon and Chocolate

The Perfect Pecan Pie Is Spiked with Bourbon and Chocolate

Get the recipe for Bourbon Chocolate Pecan Pie » (Jenny Huang | Food Stylist: Laura Rege | Prop Stylist: Vanessa Vazquez/) Kelly Fields can't show up to Thanksgiving without a... Read more ...

The Ultimate Vegan Thanksgiving

The Ultimate Vegan Thanksgiving

Here you go! My first ever Plant-based Thanksgiving for all of my Vegan, Vegetarian and mostly Plant-Based readers. Also helpful for those who have Vegan and Vegetarian friends... Read more ...

Cheese Nips Recalled due to Potential Presence of Foreign Material

Cheese Nips Recalled due to Potential Presence of Foreign Material

Mondelēz Global LLC announced today a recall of a limited quantity of Cheese Nips product in the United States due to the potential presence of small food-grade yellow plastic... Read more ...

Perfect Cannoli, Just Like Grandpa Makes

Perfect Cannoli, Just Like Grandpa Makes

Crisp, bubbly, and filled with sweetened ricotta, cannoli are the pride of many Sicilian bakers. Cannoli have always been a fixture in Angie Rito's family, thanks to her... Read more ...

The Grain Gathering: A baker's perspective, part 1

The Grain Gathering: A baker's perspective, part 1

The Grain Gathering, an annual convocation of 250 people from many walks of life passionate about growing and eating grains, was held Aug. 20-22 at Washington State University... Read more ...

Beyond plain buttermilk: Making biscuits with self-rising flour

Beyond plain buttermilk: Making biscuits with self-rising flour

What's YOUR idea of heaven on a plate when making biscuits with self-rising flour ? We recently asked a selected group of bloggers from around the country to answer that... Read more ...

21 of Amazon's Best Table Decor Finds For All Your Holiday Celebrations

21 of Amazon's Best Table Decor Finds For All Your Holiday Celebrations

You've planned the menu, confirmed the guest list, and even amped up your stock of dinnerware. But before the holidays arrive - and your many family members and friends with... Read more ...

Thanksgiving Wine Pairings for Everyone's Favorite Dish

Thanksgiving Wine Pairings for Everyone's Favorite Dish

Selecting an appropriate wine can feel downright bewildering. Especially when there are numerous food options like on Thanksgiving, A day where all our food favorites come... Read more ...

French Onion Soup

French Onion Soup

This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. There is something so nostalgic about this... Read more ...

2019 Holiday Market at Eataly Los Angeles

2019 Holiday Market at Eataly Los Angeles

This holiday season, unwrap centuries' worth of Italian holiday tradition! From shopping our holiday market for overflowing gift baskets and classic panettone to spending time... Read more ...