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King Arthur Flour

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The best way to store yeast bread: How to keep the fresh in "fresh-baked"

THE BEST WAY TO STORE YEAST BREAD: HOW TO KEEP THE FRESH IN "FRESH-BAKED"

What's the best way to store yeast bread? An apt question, especially during the summer. Heat and humidity can turn the crunchy-crispy...

Baking with older kids: Keeping junior chefs busy in the kitchen

BAKING WITH OLDER KIDS: KEEPING JUNIOR CHEFS BUSY IN THE KITCHEN

Whether you're 5 or 95, you can experience the joy of baking. The desire to feel this happiness has recently encouraged many folks...

 
 
 
How to make a flag cake: Time for red, white, and blue

HOW TO MAKE A FLAG CAKE: TIME FOR RED, WHITE, AND BLUE

I'll admit it: I'm not a great cake decorator. Crumb coats frequently vex me, fondant confounds me, and my hand coordination - while...

Baking taught me about being an ally:  Much like identity, love, and pride, baking looks different for everyone

BAKING TAUGHT ME ABOUT BEING AN ALLY: MUCH LIKE IDENTITY, LOVE, AND PRIDE, BAKING LOOKS DIFFERENT FOR EVERYONE

To celebrate Pride Month, our Vice President of Corporate Social Responsibility and Sustainability and former co-CEO Suzanne McDowell...

 
 
 
"Do I really have to scrape my mixing bowl?": Yes - and here's why

"DO I REALLY HAVE TO SCRAPE MY MIXING BOWL?": YES - AND HERE'S WHY

You know how certain recipes, especially those for cookies, cake, and muffins, direct you to scrape the mixing bowl some time midway...

How baking brought me full circle: Baking helped me navigate my journey as a gay woman

HOW BAKING BROUGHT ME FULL CIRCLE: BAKING HELPED ME NAVIGATE MY JOURNEY AS A GAY WOMAN

To celebrate Pride Month, we reached out to Kelly Fields, James Beard Award-winning pastry chef and owner of Willa Jean in New Orleans....

 
 
 
How to substitute whole wheat for white flour in baking: A quick and easy guide

HOW TO SUBSTITUTE WHOLE WHEAT FOR WHITE FLOUR IN BAKING: A QUICK AND EASY GUIDE

You'd love your family's diet to include more whole grains. So you decide to add whole wheat flour to their favorite baked treats -...

Gluten-Free Pan Pizza: Our Recipe of the Year meets its match

GLUTEN-FREE PAN PIZZA: OUR RECIPE OF THE YEAR MEETS ITS MATCH

When you step into a kitchen and get ready to bake, there's a feeling of limitless possibilities at your fingertips. Well, except for...

 
 
 
Baking helped me come out of the closet:  For me, being gay and a baker are intertwined

BAKING HELPED ME COME OUT OF THE CLOSET: FOR ME, BEING GAY AND A BAKER ARE INTERTWINED

A while ago, King Arthur asked if any of the employee-owners might be willing to share how baking related to their LGBTQ experience....

10 tips for new sourdough bakers: It's a confusing world out there, isn't it?

10 TIPS FOR NEW SOURDOUGH BAKERS: IT'S A CONFUSING WORLD OUT THERE, ISN'T IT?

Dear first-time sourdough baker - I understand you've decided to dive into sourdough baking. I mean, what better time? While not quite...

 
 
 
Baking as therapy: Relaxing recipes for challenging times

BAKING AS THERAPY: RELAXING RECIPES FOR CHALLENGING TIMES

We all have days that just feel off. Maybe you were expecting sun only to wake up to gray skies, or your morning cup of coffee spilled...

Grow a kitchen garden: our A to Z guide to baking-friendly plants

GROW A KITCHEN GARDEN: OUR A TO Z GUIDE TO BAKING-FRIENDLY PLANTS

First a shortage of yeast whipped up a nationwide frenzy for homemade sourdough bread . Next the unpredictable availability of both...

 
 
 
How to bake bread without yeast: Overcoming the shortage

HOW TO BAKE BREAD WITHOUT YEAST: OVERCOMING THE SHORTAGE

Nothing's quite as comforting or satisfying as taking a bite of fresh homemade bread, especially during the days when you're stuck...

The best cheese for pizza: Branching out from mozzarella

THE BEST CHEESE FOR PIZZA: BRANCHING OUT FROM MOZZARELLA

You've decided: “Enough with the takeout! This weekend we're having homemade pizza.” You make your favorite cool-rise dough, one that...

 
 
 
Buttered toast and jam: A quick and simple path to comfort

BUTTERED TOAST AND JAM: A QUICK AND SIMPLE PATH TO COMFORT

During this stressful time of social distancing, isolation, and virtual connections, many of us have seen our lives change radically....

Baking with mom: Memories from our kitchens

BAKING WITH MOM: MEMORIES FROM OUR KITCHENS

There are a lot of things I inherited from my mom: the ability to smell when something in the oven is just about to burn; the belief...

 
 
 
Can I bake with out of date flour?: Maybe yes, maybe no; here's how to decide

CAN I BAKE WITH OUT OF DATE FLOUR?: MAYBE YES, MAYBE NO; HERE'S HOW TO DECIDE

With flour still in short supply, I'm sure many of you desperate bakers out there have been ransacking your cupboard, fridge, and freezer...

The pizza to please everyone: Gluten-Free Pan Pizza

THE PIZZA TO PLEASE EVERYONE: GLUTEN-FREE PAN PIZZA

Let's bust the myth that if you can't have gluten, you can't have it all. The truth is when it comes to baking, you most definitely...

 
 
 
How to bake bread using less yeast: Smart ways to tackle the yeast shortage

HOW TO BAKE BREAD USING LESS YEAST: SMART WAYS TO TACKLE THE YEAST SHORTAGE

The recent flour shortage seems to be easing. Gradually, oh so gradually, flour is making its way back onto supermarket shelves. Maybe...

How to make no-knead sourdough bread: A delicious bread by doing less, not more

HOW TO MAKE NO-KNEAD SOURDOUGH BREAD: A DELICIOUS BREAD BY DOING LESS, NOT MORE

I'm a kneader. I love to get my hands in the dough, to fold it up and over and down into itself. I've been known to vigorously slap...

 
 
 



Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Innovation Is on Tap at America's Brewstilleries

Innovation Is on Tap at America's Brewstilleries

The surge of craft distilling in the U.S. followed in the wake of craft brewing's meteoric ascent. Of course, distillation and brewing go hand in hand, as the former wouldn't... Read more ...

Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry...

Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry industries

Opinion When Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 this past April 7, nobody was thinking he might be the... Read more ...

Meal Plan - Week 3

Meal Plan - Week 3

Another Meal Plan coming up! This week has some of my favorite entrees. Check out what else we're making this week below! BREAKFAST: Smoothies for breakfast. This week we have... Read more ...

The Hallmark Channel Is Releasing Its Own Christmas Wines to Make Your...

The Hallmark Channel Is Releasing Its Own Christmas Wines to Make Your Spirits Bright

Is it ever too early to get a head start on the holidays? Probably not, especially if you're a Hallmark Channel fan! The network - which is currently hosting a "Christmas in... Read more ...

Chocolate Zucchini Bread Shakeology

Chocolate Zucchini Bread Shakeology

Hidden inside this delectable chocolate smoothie an entire cup of zucchini. Yes, a full cup of zucchini - trust us, you can't taste it - and banana, almond butter, cinnamon... Read more ...

Shakeology Pumpkin Pie Chia Pudding

Shakeology Pumpkin Pie Chia Pudding

If you've never had chia pudding, you're in for a treat. And if you love chia pudding, this recipe is going to be your new favorite! It's creamy, satisfying, and easy to meal... Read more ...

Nashville Chef Channels Creativity into Community

Nashville Chef Channels Creativity into Community

Continued from Resetting the Table Series: “Restaurants Helping Hospitality Workers and Their Communities” In Nashville, the Second Harvest Food Bank of Middle Tennessee did... Read more ...

Ohza's Canned Mimosas Save You the Hassle of Opening Up a Full Bottle of...

Ohza's Canned Mimosas Save You the Hassle of Opening Up a Full Bottle of Champagne

If you ask me, brunch is a meal best served with endless rounds of mimosas, but it can be difficult to justify cracking open a whole bottle of Champagne if you don't have a... Read more ...

These 18 Face Masks Are Washable and Reusable

These 18 Face Masks Are Washable and Reusable

When we leave the house, we're wearing face masks. When it comes to masks, the options are twofold; you can either wear a disposable mask, or one that's reusable. We prefer... Read more ...

Beat the Heat and Get a Buzz With These Refreshing White Claw Popsicles

Beat the Heat and Get a Buzz With These Refreshing White Claw Popsicles

Let's face it: White Claw is sort of the unofficial drink of summer. They're light, bubbly, crisp, and come in a bunch of different flavors, so what's not to love? Recently... Read more ...