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Michael Ruhlman

 http://ruhlman.com/

FRIDAY COCKTAIL HOUR: THE WHISKEY SOUR

I'm reposting the Whiskey Sour, my third favorite cocktail (after the Martini, followed by the Negroni) because when I restarted the...

Friday Cocktail Hour: The Paloma

FRIDAY COCKTAIL HOUR: THE PALOMA

The Paloma, a variation using fresh juice and soda I arrived in the West Village in New York City after celebrating son James's 21st...

 
 
 
Friday Cocktail Hour: The Rusty Nail

FRIDAY COCKTAIL HOUR: THE RUSTY NAIL

This past Sunday I was thinking about my dad, Rip, who died in 2008 and whom I miss every day. Yes, every single day. I was seven or...

Homemade Bagels Are Easy

HOMEMADE BAGELS ARE EASY

You'd think bagels would be difficult, highly specialized. But in fact they're no more difficult to make than Dutch oven bread. Maybe...

 
 
 
New From Scratch Podcast

NEW FROM SCRATCH PODCAST

A new podcast is up, with chef Dan Barber of Blue Hill at Stone Barns and Nick Kokonas of Alinea in the last of our restaurants during...

Happy Father's Day 2020

HAPPY FATHER'S DAY 2020

Me and my dad, circa 1968 Wishing happy Father's Day to all fathers, especially those many fathers without fathers. My extraordinary...

 
 
 
Friday Cocktail Hour: The Martini

FRIDAY COCKTAIL HOUR: THE MARTINI

The perfect cocktail. Without question, this is my favorite cocktail. Why? is the question. I love powerfully flavored, herbaceous,...

Rhubarb Pie Season

RHUBARB PIE SEASON

Rhubarb Pie with 3:2:1 pie dough Making a pie is an accomplishment. And a perfect way to spend an hour of a quarantined day. Certainly...

 
 
 
Friday Cocktail Hour: The Boulevardier

FRIDAY COCKTAIL HOUR: THE BOULEVARDIER

The Boulevardier: whiskey, Campari and sweet vermouth. Some cocktails allow you to time travel. They can take you back to a specific...

Edna Lewis's Southwestern Chicken with Hominy

EDNA LEWIS'S SOUTHWESTERN CHICKEN WITH HOMINY

Braised chicken with hominy. One of the pleasures of quarantine, and there have been many unexpected ones, has been cooking from recipes...

 
 
 
Friday Cocktail Hour: The Martinez

FRIDAY COCKTAIL HOUR: THE MARTINEZ

The Martinez: gin, sweet vermouth, maraschino liqueur, bitters, orange twist. Today's cocktail is another gin-based elixer, the Martinez....

The Roast Chicken, Forever

THE ROAST CHICKEN, FOREVER

A roast chicken dinner has never been more comforting than now. Last month I got an email from Vic Matus , deputy editor of The Washington...

 
 
 
How To Perfect the Gin and Tonic

HOW TO PERFECT THE GIN AND TONIC

No doubt about it the Gin and Tonic is one of the most refreshing cocktails there is on a warm summer evening-cold, bitter, sweet and...

Friday Cocktail Hour: The Bourbon Arnold Palmer

FRIDAY COCKTAIL HOUR: THE BOURBON ARNOLD PALMER

So delighted was I by Kevin O'Connor's promotion of Persimmon restaurant's curbside cocktail program , that I asked him for a cocktail...

 
 
 
Chicken Tikka Masala and Red Dal

CHICKEN TIKKA MASALA AND RED DAL

Chicken tikka masala, roasted cauliflower with black cumin, red dal, rice, papadums. On Sunday, we decided to have an Indian meal....

The Friday Cocktail Hour: The Negroni

THE FRIDAY COCKTAIL HOUR: THE NEGRONI

Photo and video by Katherine Guanche . My second favorite cocktail and hands down the most complex and interesting of the three-ingredient...

 
 
 
How To Make the Best Pasta Carbonara

HOW TO MAKE THE BEST PASTA CARBONARA

This is my wife Ann's carbonara method and I haven't found a better one. She writes and essay about it in her book Kitchen Yarns: Notes...

The Friday Cocktail Hour: The Lemon Drop

THE FRIDAY COCKTAIL HOUR: THE LEMON DROP

The Lemon Drop: Vodka, Lemon Juice, Simple Syrup 2:1:1. The Power of the Sour! It takes a lot to get me to post a vodka drink. But...

 
 
 
Cinco de Mayo!

CINCO DE MAYO!

Happy Cinco de Mayo, everyone! Perhaps in this pandemic we can appreciate the day for what it is meant to be, a celebration of Mexico...

The Friday Cocktail Hour: The Manhattan

THE FRIDAY COCKTAIL HOUR: THE MANHATTAN

Photos and video by Katherine Guanche. “Only connect”-EM Forster On Tuesday I drove from Providence to New York City, to our little...

 
 
 



Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Innovation Is on Tap at America's Brewstilleries

Innovation Is on Tap at America's Brewstilleries

The surge of craft distilling in the U.S. followed in the wake of craft brewing's meteoric ascent. Of course, distillation and brewing go hand in hand, as the former wouldn't... Read more ...

Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry...

Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry industries

Opinion When Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 this past April 7, nobody was thinking he might be the... Read more ...

Meal Plan - Week 3

Meal Plan - Week 3

Another Meal Plan coming up! This week has some of my favorite entrees. Check out what else we're making this week below! BREAKFAST: Smoothies for breakfast. This week we have... Read more ...

The Hallmark Channel Is Releasing Its Own Christmas Wines to Make Your...

The Hallmark Channel Is Releasing Its Own Christmas Wines to Make Your Spirits Bright

Is it ever too early to get a head start on the holidays? Probably not, especially if you're a Hallmark Channel fan! The network - which is currently hosting a "Christmas in... Read more ...

Chocolate Zucchini Bread Shakeology

Chocolate Zucchini Bread Shakeology

Hidden inside this delectable chocolate smoothie an entire cup of zucchini. Yes, a full cup of zucchini - trust us, you can't taste it - and banana, almond butter, cinnamon... Read more ...

Shakeology Pumpkin Pie Chia Pudding

Shakeology Pumpkin Pie Chia Pudding

If you've never had chia pudding, you're in for a treat. And if you love chia pudding, this recipe is going to be your new favorite! It's creamy, satisfying, and easy to meal... Read more ...

Nashville Chef Channels Creativity into Community

Nashville Chef Channels Creativity into Community

Continued from Resetting the Table Series: “Restaurants Helping Hospitality Workers and Their Communities” In Nashville, the Second Harvest Food Bank of Middle Tennessee did... Read more ...

Ohza's Canned Mimosas Save You the Hassle of Opening Up a Full Bottle of...

Ohza's Canned Mimosas Save You the Hassle of Opening Up a Full Bottle of Champagne

If you ask me, brunch is a meal best served with endless rounds of mimosas, but it can be difficult to justify cracking open a whole bottle of Champagne if you don't have a... Read more ...

These 18 Face Masks Are Washable and Reusable

These 18 Face Masks Are Washable and Reusable

When we leave the house, we're wearing face masks. When it comes to masks, the options are twofold; you can either wear a disposable mask, or one that's reusable. We prefer... Read more ...

Beat the Heat and Get a Buzz With These Refreshing White Claw Popsicles

Beat the Heat and Get a Buzz With These Refreshing White Claw Popsicles

Let's face it: White Claw is sort of the unofficial drink of summer. They're light, bubbly, crisp, and come in a bunch of different flavors, so what's not to love? Recently... Read more ...