Chilled Parsley and Green Pea Soup

CHILLED PARSLEY AND GREEN PEA SOUP

Parsley and Peas go together like... Well, you might even say they go together better than peas and carrots, being as they're both...

Brown Soda Bread with Whiskey-Soaked Currants and Flaked Oats

BROWN SODA BREAD WITH WHISKEY-SOAKED CURRANTS AND FLAKED OATS

Here's a basic soda bread recipe, spiced up with the addition of whiskey-soaked currants, and made heartier by the addition of flaked...

 
 
 
Rutabega Sauerkraut Latkes

RUTABEGA SAUERKRAUT LATKES

Perhaps by now you have become enchanted with the idea of Rutabega Kraut , or Sauerruben , as it might be more properly called. The...

Amazing Pancake of Indeterminate Origin (Dutch Baby, Finnish Pancake, German Pancake, Pannukakku.)

AMAZING PANCAKE OF INDETERMINATE ORIGIN (DUTCH BABY, FINNISH PANCAKE, GERMAN PANCAKE, PANNUKAKKU.)

What's in a name? We explored this idea recently, with our article on Fire Cider , and here we are again. Luckily, this timeless recipe...

 
 
 
Bacon and Bacon: Two Homemade Bacon Recipes

BACON AND BACON: TWO HOMEMADE BACON RECIPES

Here are two bacon recipes that will revolutionize the way you think of bacon. We made them both, thinking one would be the clear winner,...

March 2017: Sizzle and Soufflé

MARCH 2017: SIZZLE AND SOUFFLÉ

IN THIS MONTH'S JOURNAL... Amazing Pan Cake of Indeterminate Origin Frozen Berry Jam Makin' Bacon: Two Curing Methods Rutabega Sauerkraut...

 
 
 
Jam Made with Frozen Berries

JAM MADE WITH FROZEN BERRIES

The freezer is underrated as the most unfussy method of preservation. With this fabulous invention, we can make fresh berry jam long...

Garden Notes: Seed Starting Basics

GARDEN NOTES: SEED STARTING BASICS

A seed, no matter how small, is a tiny miracle of compressed information. It's an encyclopedia, an instruction manual, a pantry, and...

 
 
 
How Do I Know When My Ferment is Done.Fermenting?

HOW DO I KNOW WHEN MY FERMENT IS DONE.FERMENTING?

One of the most common questions we receive is "How long should I let my ferment? How will I know when it is done?". There are are...

Homemade Creme Fraìche: Sour Cream in French

HOMEMADE CREME FRAÌCHE: SOUR CREAM IN FRENCH

Creme Fraìche makes whatever it touches fancy. It's the cultured French cousin of sour cream, a rich and luscious topping for everything...

 
 
 
Marmalade Cocktails

MARMALADE COCKTAILS

Here's a double dose of marmalade cocktails, just as we promised some weeks ago. The lime marmalade is so good that it bears experimenting...

Dried Persimmon Tea: A Delicious Chai Alternative

DRIED PERSIMMON TEA: A DELICIOUS CHAI ALTERNATIVE

This recipe caught my eye as I paged through the recipes in the book Dandelion and Quince: Exploring the Wide World of Unusual Vegetables,...

 
 
 

BITTERNESS: A TASTE TO CULTIVATE

You may have noticed that in this issue of the journal , the word ‘bitter' has come up more than once. Even the sweetness of carrots...

Garden Notes: Green Shoot and Crown Root - Planting an Asparagus Bed

GARDEN NOTES: GREEN SHOOT AND CROWN ROOT - PLANTING AN ASPARAGUS BED

Asparagus is another crop that spreads by runners, although it is a bit pickier about growing conditions and harvesting than raspberries....

 
 
 
February 2017: Bitter, Better, Best

FEBRUARY 2017: BITTER, BETTER, BEST

IN THIS MONTH'S JOURNAL... Notes From the Garden: Green Shoot and Crown Root, Planting an Asparagus Bed Buttermilk Fried Cardoons Beer...

Call Me In The Morning Marmalade

CALL ME IN THE MORNING MARMALADE

You put the lime in the coconut and drink it all up Put the lime in the coconut and drink it all up You put the lime in the coconut...

 
 
 
Buttermilk Fried Cardoons

BUTTERMILK FRIED CARDOONS

Cardoon, cardoon. Oversized cousin of the artichoke, mysterious thistle, like a fern of sea-fog green that towers among the vegetables,...

Beer Braised Carrots

BEER BRAISED CARROTS

This recipe too comes from the Jennifer McLagans' excellent book, Bitter, The World's Most Dangerous Flavor. We've made whole meals...

 
 
 
Grapefruit Tart

GRAPEFRUIT TART

I adore grapefruit, but even folks who do not share my love gave this tart rave reviews. It's beautiful, for one, and unusual, a real...

Cold Infused Wild Soda: A Toast to the Natural World

COLD INFUSED WILD SODA: A TOAST TO THE NATURAL WORLD

I thought I was a pretty accomplished wild fermenter, before I started following Pascal Baudar; his opus, The New Wildcrafted Cuisine:...

 
 
 



Lemon Pull Apart Rolls

These Lemon Pull Apart Rolls from Cooking on the Front Burner is a citrus lover's dream come true! The lemon glaze is the perfect sweet topping and the whole recipe is made and... Read more ...

10 Places To Eat Dim Sum In New York City

We're not ones to purposefully start a bi-coastal dispute here at Food Republic, and so we won't outright declare New York City as home to the country's best dim sum scene... Read more ...

Canadian report on soda taxes

A group of Canadian health organizations has issued a report on the health and economic impacts of sugary drink consumption, based on research they commissioned.. The research... Read more ...

Lemon Coconut Cake

This Lemon Coconut Cake from Julie's Eats and Treats is the perfect springtime brunch treat! Moist, flavorful homemade cake is topped with the tastiest lemon and coconut cream... Read more ...

Spring Potato Bites

PARTNER POST: Get ready for the months ahead with new potato recipes that will inspire your spring and summer cooking. For breakfast or as an appetizer, let these fun spring... Read more ...

Oven Baked Seasoned French Fries

These Oven Baked Seasoned French Fries from Diethood are the best tasting basked french fries ever! They are deliciously seasoned and cooked in the oven until perfectly golden!... Read more ...

Basque Braised Chicken With Peppers

Recipes This braised chicken recipe with Espelette pepper is emblematic of the Basque region's affection for colorful, peppery stews. Read more ...

11 Dried Mexican Chiles to Know and Love, and How to Use Them

Food A beginner's guide to the pantry workhorse of Mexico How to identify, shop for, and cook with the pantry workhorse of the Mexican kitchen: dried chile peppers. Read more ...

8 Kitchen Remedies for Perfect Roses

Get perfect, beautiful rose blooms with simple fixes right in your kitchen with these 8 kitchen remedies for perfect roses . Kitchen Remedies for Perfect Roses Do you want to... Read more ...

13 Meatball Recipes From Around The World

You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways. The evidence lies in... Read more ...