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The Daily Meal

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THE 15 BEST RESTAURANTS AT MAGIC KINGDOM

The most magical restaurants at the most magical place on Earth

SAM'S CLUB'S NEW CHICKEN SANDWICH AND WAFFLE FRIES LOOK A LOT LIKE CHICK-FIL-A

No more worries if it's Sunday and Chick-fil-A is closed

 
 
 

OLIVE GARDEN'S NEVER ENDING PASTA PASS SOLD OUT IN LESS THAN 1 SECOND

Literally in the blink of an eye

ALTON BROWN'S ADORABLE RESCUE DOG WILL MELT YOUR HEART

Her name is Scabigail, and she's got quite a story

 
 
 

NATURAL LIGHT NOW MAKES HARD SELTZER, AND IT'S ACTUALLY REALLY GOOD

Who's your Natty Daddy?

MCDONALD'S ADDS SWEET POTATO FRIES TO MENU, BUT ONLY AT ONE LOCATION

Blessed day

 
 
 

TACO BELL IS TESTING TOASTED BREAKFAST BURRITOS, BUT ONLY IN ONE STATE

We'll take all three

THIS CITY HAS THE MOST BREWERIES PER PERSON

Cheers to that

 
 
 

PUMPKIN SPICE SPAM EXISTS, AND WE TRIED IT

It will only be available for purchase online

SPRITE WINTER SPICED CRANBERRY IS HERE FOR ALL YOUR HOLIDAY DRINKING NEEDS

Did someone say cocktail mixer?

 
 
 

COCA-COLA CINNAMON IS ABOUT TO SHAKE UP YOUR DRINK CHOICES

Brits loved it, and now you can tantalize your tongue, too

HERE'S HOW TO GET OLIVE GARDEN'S LIFETIME PASTA PASS

Only 50 people will secure the bag

 
 
 

CHICK-FIL-A GETS CHEESY BY ADDING MAC AND CHEESE TO MENUS NATIONWIDE

Complement your chicken sandwich with a three-cheese delight

THESE SEASONAL OREOS ALREADY HAVE US EXCITED FOR THE HOLIDAYS

‘Tis the season to snack on holiday designs

 
 
 

DUNKIN'S PUMPKIN COFFEE IS COMING BACK SOONER THAN EXPECTED

Summer, I'm gonna let you finish, but...

THIS IS THE MOST EXPENSIVE BURGER IN THE WORLD

Would you spend $5,000 on a burger?

 
 
 

WE TRIED KRISPY KREME'S NEW REESE'S LOVERS DOUGHNUTS

The doughnuts are modeled after limited-edition Reese's Cups

IT'S ONLY AUGUST, BUT STARBUCKS IS ALREADY SELLING PUMPKIN SPICE CREAMER

There will always be some way to squeeze more PSL into your day

 
 
 

MAPLE CRÈME OREOS ARE FINALLY COMING TO STORES THIS FALL

Move over pumpkin, maple's having a moment

BURGER KING'S IMPOSSIBLE WHOPPER IS FINALLY GETTING A NATIONWIDE RELEASE

Cue Kelly Clarkson's ‘A Moment Like This'

 
 
 



Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Challenge 3: Everyday Whole-Grain Bread Bakealong

Challenge 3: Everyday Whole-Grain Bread Bakealong

King Arthur Flour has proclaimed October as Bake for Good Month. In recognition of this, October's Bakealong challenge features Everyday Whole-Grain Bread , a recipe that's... Read more ...

Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

Brown butter, or what the French call beurre noisette , is enhanced with summer tomatoes and a splash of vermouth for the superlative sauce in this weeknight fish dish. In this... Read more ...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted...

You'll Lose Your Head Over Constance's Mini Wedding Cake at Disney's Haunted Mansion

Mickey's Not-So-Scary Halloween Party is back at Walt Disney World 's Magic Kingdom, and that means lots of spooky treats. While we've been obsessing over everything we've seen... Read more ...

The perfect finish: Topping pie crust

The perfect finish: Topping pie crust

Anointing the top of your pie may seem like gilding the lily - I mean, how can you improve on your already perfect apple pie? But topping pie crust with a spritz of water and a... Read more ...

By the book: Holiday cookies

By the book: Holiday cookies

Sift magazine 's Holiday issue has your holiday cookie inspiration covered. We teamed up with three terrific cookbook authors to provide you with a collection of show-stopping... Read more ...

New twist on an old favorite: Muffin pan chocolate chip cookies

New twist on an old favorite: Muffin pan chocolate chip cookies

I don't know about you, but I never get tired of chocolate chip cookies. Soft or crunchy, warm from the oven or cold in a lunch bag - even from the supermarket cookie aisle, I... Read more ...

Year of the Bundt: Chocolate Fudge Bundt Cake

Year of the Bundt: Chocolate Fudge Bundt Cake

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for... Read more ...

How steam can transform your bread from dull to dazzling: Steam in bread baking

How steam can transform your bread from dull to dazzling:  Steam in bread baking

Have you ever loaded your perfectly risen artisan bread into the oven, only to discover a dull, constricted loaf at the end of the bake? How do artisan bakeries achieve that... Read more ...

Gluten-free for fall, simplified: Measure for Measure

Gluten-free for fall, simplified:  Measure for Measure

Have you tried our Measure for Measure Gluten-Free Flour yet? Read more ...

Bake an impact: Bake for Good Month

Bake an impact: Bake for Good Month

Read more ...