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The Local Palate

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The Unlikely Confectioner

THE UNLIKELY CONFECTIONER

Sweet and Salty The first thing you need to know about Jocelyn Gragg is that she can't speak more than a sentence or two without a...

GRILLIN' & CHILLIN': HERB ROASTED CHICKEN BREASTS

Springer Mountain Farms Herb Roasted Chicken Breasts Find Craft Butcher Rusty Bower's full recipe here . Take your summer cookout to...

 
 
 
One Ingredient, Many Stories

ONE INGREDIENT, MANY STORIES

Digging Deep on Storied Dishes Erin Byers Murray is a Nashville-based author, food journalist, and magazine editor. She started her...

High Tea Meets Happy Hour

HIGH TEA MEETS HAPPY HOUR

Tea-Infused Cocktails The oldest beverage in the world has steeped its way behind the bar and kicked off a tea-based trend in the cocktail...

 
 
 
Monsoon in Miami

MONSOON IN MIAMI

A handful of dedicated chefs and growers are transforming South Florida into a hotbed of Indian regional cooking. Niven Patel's restaurant,...

Appalachian Mentality Motivates Chef's Thoughtful Leadership

APPALACHIAN MENTALITY MOTIVATES CHEF'S THOUGHTFUL LEADERSHIP

Continued from Resetting the Table Series: Creaking Open the Doors Chef William Dissen runs his own small restaurant empire spread...

 
 
 
No Pressure Pie

NO PRESSURE PIE

Pie's Casual Cousin With no need to weave lattice, crimp edges, or even dig out a dedicated dish, a galette is pie's more casual cousin....

Eatymology: Apple Butter

EATYMOLOGY: APPLE BUTTER

A rich, spiced apple reduction made in the fall in Appalachia It's been estimated that as many as 1,600 different apple varieties once...

 
 
 
Benny Cenac, Houma, Louisiana advocate of Farm to Table Practices in the Kitchen

BENNY CENAC, HOUMA, LOUISIANA ADVOCATE OF FARM TO TABLE PRACTICES IN THE KITCHEN

Down in South Louisiana, we're beyond blessed with an abundance of food, agriculture, land, animals, and more. One of the best ways...

The Getaway: Plymouth Hotel

THE GETAWAY: PLYMOUTH HOTEL

South Beach Sanctuary A relaxing refuge on the Sunshine Strip The Neighborhood: In the heart of Miami Beach, but two short blocks off...

 
 
 
 
 
 

GRILLIN' & CHILLIN': SWEET TEA BRINED CHICKEN WINGS

Springer Mountain Farms Sweet Tea Brined Chicken Wings Find Craft Butcher Rusty Bower's full recipe here . Take your summer cookout...

Resetting the Table: Creaking Open the Doors

RESETTING THE TABLE: CREAKING OPEN THE DOORS

The path forward for restaurants and bars around the South, indeed across the country, has been anything but linear during the COVID-19...

 
 
 
The Way to Étouffée

THE WAY TO ÉTOUFFÉE

A Louisville chef with a taste for Louisiana cooking shares his tips With crawfish season at its peak, now is the time for étouffée....

A Forestry Camp Grows in Asheville

A FORESTRY CAMP GROWS IN ASHEVILLE

In a historic woodland setting in the shadow of the Blue Ridge Mountains, Burial Beer Company's sprawling new digs tell the story of...

 
 
 
 
 
 
So You Want to Write a Cookbook?

SO YOU WANT TO WRITE A COOKBOOK?

The Lee Brothers walk you through it Many Americans are spending more time at home than ever thought possible and cooking with more...

Plate lunch paradise

PLATE LUNCH PARADISE

Though most visitors to Lafayette might sooner associate the area with our more famed Cajun and Creole culinary fare, it is the rice...

 
 
 



Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Thomson recalls all onions from the entire U.S. because of link to...

Thomson recalls all onions from the entire U.S. because of link to Salmonella Newport outbreak

Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. Similar to a recall in Canada, the U.S. recall is because of links to a... Read more ...

9 Best Jump Rope Exercises for All Levels

9 Best Jump Rope Exercises for All Levels

What do boxers and schoolchildren have in common? They both tend to use jump ropes as a way to get moving. So if you usually associate jump ropes with P.E. class, it's time to... Read more ...

What Kind of Cardio Helps Burn Fat?

What Kind of Cardio Helps Burn Fat?

There's a reason cardio has been a longtime staple in fat loss programs. Regular cardio exercise can help you burn fat - and it may also benefit your heart health , mood, sleep... Read more ...

How to Cook Every Kind of Rice

How to Cook Every Kind of Rice

Rice may seem like one of the easiest foods to make at home, but it can go wrong quickly. If you've ever ended up with a pot of rice that clumps together or is crunchy in... Read more ...

15 Slurpable and Satisfying Cold Soups

15 Slurpable and Satisfying Cold Soups

This take on okroshka, a classic summer soup named after the Russian word kroshit, meaning "to crumble" uses tangy kefir or buttermilk as a base and is filled with heaps of... Read more ...

This Flask Also Holds Your Favorite Cigar

This Flask Also Holds Your Favorite Cigar

From Winston Churchill to Al Pacino to Madonna, cigars are well-loved by those who know that the best life is the one well-savored. And, is there any more baller way to end a... Read more ...

Breakneck Evolution is Compounding the Hard Seltzer Category's Unprecedented...

Breakneck Evolution is Compounding the Hard Seltzer Category's Unprecedented Surge

Hard seltzer is big business, accounting for $2.7 billion in off-premise sales over the 52-week period ending June 13, and posted its biggest week of sales yet over the July 4... Read more ...

The OG Hard Seltzer? Lambrusco

The OG Hard Seltzer? Lambrusco

Hard seltzer has unquestionably swept the nation over the past year. In fact, Americans bought more hard seltzer than vodka in 2019. And with its light, fruity taste... Read more ...

Ask Adam: What's the Opposite of Dry Gin?

Ask Adam: What's the Opposite of Dry Gin?

London Dry, which is the style I assume you are asking about, is the most prevalent gin on the market. If you're a gin drinker, it is more than likely that the gin you're... Read more ...

Meatless Monday: 8 Hearty Vegan Dinner Recipes

Meatless Monday: 8 Hearty Vegan Dinner Recipes

Related Articles A Step-By-Step Guide To Making Tofu At Home Meal-Kit Delivery Smackdown: New York Times Vs. Purple Carrot 12 Juicy Reasons To Pick Up A Pint Of Cherry... Read more ...