8 days ago | By Vine Pair
In today's current hazy IPA-dominated craft beer market, “dry-hopped” almost feels redundant. How can you have a hazy without it? More likely, it's “double” or “triple dry-hopped” - “ DDH ” or “TDH.” Those three letters have come to be expected on can labels. Levels of consumer knowledge vary, but fans of New England-style IPAs delivering huge hop flavor understand dry-hopping boosts the hop aromas they seek, like tropical fruit. Because of this, some modern IPA fans might view dry-hopping as a contemporary tool for pushing the envelope on hop-saturation. It is, of course. But dry-hopping...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Think of tequila cocktails, and the Margarita is first to come to mind. It's arguably summer's most sought out cocktail. But the agave based cocktails can go beyond the popular... Read more ...
Welcome to Cocktail Fest -- Eataly's first-ever celebration of classic Italian drinks! From July 8 to 24 , we're raising a glass to Italy's influence on global cocktail... Read more ...
From peak season ingredients to classic cocktails and cuisine, Eataly is the only place where you can experience an authentic Italian summer - no airfare required. So what's on... Read more ...
Two new beverages will join the Sonic hard beverage lineup this September. The launch includes a boozy slushie and tea, calling back to some of the drive-in's most popular... Read more ...
At any wine shop, consumers are faced with a choice: Go for the bottle with a cork closure - a more romantic option but one that requires more effort to open - or reach for the... Read more ...
Fresh and full of sweet berries, this Berry Spritzer is a pretty and refreshing beverage that's perfect for Summer! Plus, directions to turn it into a boozy drink! Berry... Read more ...
A little smoky and a little earthy, mezcal is certainly more than a little trendy in the cocktail scene. At America's best bars, the agave-based spirit hailing from Mexico can... Read more ...
Perhaps a week or two ago, you had some friends over for boozy brunch and now every time you open your refrigerator you're confronted with a half-full bottle of orange juice... Read more ...
There was a time, not so long ago, when I thought Budweiser's regular American flag-themed summer rebrand was pretty cool. I wouldn't say I looked forward to it , per se. But I... Read more ...
On a special “techniques” episode of “Cocktail College,” host Tim McKirdy is joined once again by NYC-based bartender and Solid Wiggles co-founder Jack Schramm. Schramm offers... Read more ...