From Spain, an heartbreaking news for the Slow Food family: Agur, Alberto

32 minutes ago | Slow Food

The large family of Slow Food has sadly lost another valuable, passionate and loving person. Yesterday, Friday, June 11th, Alberto Lopez De Ipiña Samaniego passed away at the...
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We unboxed 4 premade earthquake kits, from $30 to $300

1 hour ago | Los Angeles Times

You can buy a plethora of earthquake kits online, but which ones are the best for the price? Here's a look at four off-the-shelf options.
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Canned isn't so bad. Dishes you can make with your emergency food

7 hours ago | Los Angeles Times

Meals to make from canned food and a little seasoning ingenuity. These will make your earthquake emergency rations more palatable.
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Your earthquake kit isn't complete without these foods and supplies

7 hours ago | Los Angeles Times

Staples for a "cook's kit" to keep with your emergency supplies. They'll make make eating during the fallout more enjoyable.
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What does a chef have on hand for emergencies? We asked L.A.'s food people

7 hours ago | Los Angeles Times

L.A. chefs, restaurateurs and the Food staff share the food and drink items they would want in their earthquake kits.
Read more ...

Tuna suspected for a dozen illnesses in Italy

15 hours ago | Food Safety News

At least 12 people are sick in Italy with tuna being investigated as the source of their illnesses. The foodborne outbreak is suspected to have been caused by thawed yellowfin...
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Report shows reasons for concern about animal operations near produce

20 hours ago | Food Safety News

In a new report the FDA continues to express concerns about farm animal operations close by and adjacent to produce growing fields, specifically peach orchards this time. The...
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What makes a ‘regenerative' egg better than the rest?

20 hours ago | Grist

Dear Umbra, I've been seeing more “regeneratively grown” labels on food, most recently on a carton of eggs. What exactly is regenerative farming and is it actually better for...
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95 Black-owned restaurants in Chicago area to commemorate Juneteenth with food specials. Search our map to find one near you

21 hours ago | Chicago Tribune

Nearly 100 Black-owned restaurants in the Chicago area will offer Juneteenth specials June 18 and 19 through a Black People Eats-led initiative.
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Weekend reading: Alice Waters on Fast vs. Slow Food Culture

21 hours ago | Food Politics

Note to email recipients: I am still having technical difficulties with getting posts mailed out on a regular schedule. I meant this one to go out today, not yesterday...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

We unboxed 4 premade earthquake kits, from $30 to $300

You can buy a plethora of earthquake kits online, but which ones are the best for the price? Here's a look at four off-the-shelf options. Read more ...

Your earthquake kit isn't complete without these foods and supplies

Staples for a "cook's kit" to keep with your emergency supplies. They'll make make eating during the fallout more enjoyable. Read more ...

Canned isn't so bad. Dishes you can make with your emergency food

Meals to make from canned food and a little seasoning ingenuity. These will make your earthquake emergency rations more palatable. Read more ...

What does a chef have on hand for emergencies? We asked L.A.'s food people

L.A. chefs, restaurateurs and the Food staff share the food and drink items they would want in their earthquake kits. Read more ...

Tuna suspected for a dozen illnesses in Italy

At least 12 people are sick in Italy with tuna being investigated as the source of their illnesses. The foodborne outbreak is suspected to have been caused by thawed yellowfin... Read more ...

Report shows reasons for concern about animal operations near produce

In a new report the FDA continues to express concerns about farm animal operations close by and adjacent to produce growing fields, specifically peach orchards this time. The... Read more ...

What makes a ‘regenerative' egg better than the rest?

Dear Umbra, I've been seeing more “regeneratively grown” labels on food, most recently on a carton of eggs. What exactly is regenerative farming and is it actually better for... Read more ...

95 Black-owned restaurants in Chicago area to commemorate Juneteenth with...

Nearly 100 Black-owned restaurants in the Chicago area will offer Juneteenth specials June 18 and 19 through a Black People Eats-led initiative. Read more ...

Weekend reading: Alice Waters on Fast vs. Slow Food Culture

Note to email recipients: I am still having technical difficulties with getting posts mailed out on a regular schedule. I meant this one to go out today, not yesterday... Read more ...

How I Dealt With Internship Anxiety as an Anxious Person

I've always been an anxious person , but obsessive thinking is my jam. To some people, this just reads as typical perfectionist tendencies , dedication, and maybe even passion... Read more ...